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Topic: Israeli Couscous  (Read 647 times)
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ilikepinkrain
« on: October 18, 2008 02:32:27 PM »

I was looking for some recipe ideas that had Israeli Couscous in it. I just bought some and don't really know. I'll probably use it for my school lunch one day. I was thinking some sort of pasta salad type thing. But I'm open to any ideas.
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GreenAndLeafy
« Reply #1 on: October 24, 2008 03:53:10 AM »

I've only ever had Israeli couscous with things like stews. It was nice with a winter vegie tagine and some labne.

As a salad, I've seen it mixed in with lots of parsley - kind of a warm tabbouleh-type dish. I haven't made that myself though but it seemed like a good idea!
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madannevain17
« Reply #2 on: November 10, 2008 07:20:46 PM »

I use it in soups. It seems less like "couscous" and more like "tiny pasta balls". I've also mixed it with pesto and eaten it as a side dish. It's pretty darn versitile. I imagine you could add cream and cheese and make a rissoto like thing too.

<3 Israeli couscous
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