A Crafts Community For Craft Ideas & DIY Projects - Craftster.org
Help | About | Contact | Press | Advertise | Cookie Policy | Terms | Site Map
Welcome, Guest.
Please login or register.
Monday, May 23 News:  It's time to vote!  Which Craftster member rocked dollar store crafting?  Cast your vote here!
Total Members: 305,656
Currently Running With Scissors:
338 Guests and 3 Users
Home Craftster Community Crafting Articles Craft Tutorials My Craftster Crafting Calendar City Guides Craft Shop


Pages: [1]
Jump to page:
  Show Images Only     Send this topic  |  Print  |  Bookmark  
Topic: Sweet low-fat puffy yoghurt bread  (Read 871 times)
Tags for this thread:  Add new tag
Share the love... Pin it Submit to reddit add to Wists
1+
 
mirmarmelade
« on: January 11, 2009 09:46:52 AM »

Instead of studying, I'm experimenting in the kitchen and I just made some sweet stuff in between bread and cake. It's easy, quick and low in fat (and to my grandma's standards it's low in sugar) so I can have it for breakfast without eating unhealthy.

Ingredients:
150 g flour (5.3 oz)
1 small bag baking powder (16 g, roughly 3 teaspoons)
1 small bag vanilla sugar (8 g, roughly 1.5 teaspoons)
a tablespoon of sugar
cinnamon to taste

150 g yoghurt (the 1.5% fat kind) (5.3 oz)
1 egg

Directions:
Set oven to 180 degrees Celsius (356 degrees Fahrenheit).
Mix dry ingredients in a bowl, then add yoghurt and egg and mix until you have a sticky, elastic subtance. Make 4 heaps on a baking sheet, leave some space between them because they will puff like crazy. Put in the oven for about 15 minutes.

Notes:
If you want less puff and more bite, I guess you could double all of the ingredients except for the baking powder. As is, the recipe will probably make nice muffins. The bread tastes good enough to be eaten plain, but a fruity spread works also very well. Next time I'm going to add raisins to the dough befor baking, to see how that works out. Raisins, chocolate chips, stuff like that probably works.
THIS ROCKS   Logged
LMAshton
Kitchen Witch
Offline Offline

Posts: 420
Joined: 19-Mar-2006

Canada -> Sri Lanka -> New Zealand -> Singapore


View Profile WWW
« Reply #1 on: January 12, 2009 05:24:57 AM »

Okay, you've got me intrigued. I'm going to give this a try. Puffy sounds great! Do you have pics?
THIS ROCKS   Logged

LMAshton
Kitchen Witch
Offline Offline

Posts: 420
Joined: 19-Mar-2006

Canada -> Sri Lanka -> New Zealand -> Singapore


View Profile WWW
« Reply #2 on: January 14, 2009 05:03:38 AM »

I made 'em, using curd from water buffalo milk, which is quite high in fat - it's what we had on hand. No vanilla sugar, so plain sugar instead. Otherwise, identical. I don't know where this "mix until you have a sticky, elastic substance" comes in. It's all stick and no elastic. But humidity levels here cause higher humidity levels in the flour, so it's possible it could have been closer to what you had, mirmarmalade, had I added more flour.

Nevertheless, yep, they puffed like crazy - about 3x the volume - and tasted great plain. Even the hubby complimented them. Smiley They're a very nice tasting quick bisquit thingy, although softer than a biscuit. Smiley
THIS ROCKS   Logged

mirmarmelade
« Reply #3 on: January 15, 2009 03:24:11 AM »

Glad to hear your version came out well!

I have no idea what made my dough elastic, maybe the flour-liquid ratio like you're saying, but I won't worry about it because it seems to work anyway Smiley

I'll make them again next week, maybe I'll remember to take pictures before everything is gone.
THIS ROCKS   Logged
Avian Flight
« Reply #4 on: January 27, 2009 09:10:36 PM »

Mm, sounds good and easy. Would love to see some pictures before making the recipe. Thanks for the US measurements too!
THIS ROCKS   Logged

My Wists
eula.wordpress.com - updated frequently! (food and bento)
mirmarmelade
« Reply #5 on: January 29, 2009 05:46:04 AM »

Here's a link to a picture of some muffins I made with the same recipe, same amount of everything. I filled the cups about halfway, they almost doubled.

http://www.craftster.org/pictures/data/500/medium/muffins24jan.JPG
THIS ROCKS   Logged
Threads you might like:
Pages: [1] Jump to page:
  Send this topic  |  Print  |  Bookmark  
 
Jump to:  



FacebookTwitterPinterest
only results with images
include swap threads
advanced search



How-To Videos
The Best Gummy Vitamins for Beauty
How To Get The New Cat Eye
Hippie Chic Summer Hair Trends
YouTube Stars Pixiwoo Share Their Makeup Secrets
How to Fake Fuller Lips
Latest Blog Articles
@Home This Weekend: Reusable Dryer Sheets
Tute Tuesday: Painted Background
Easy Summer Salads

Comparison Shopping




Support Craftster
Become a
Friend of Craftster

Buy Craftster Swag
Buy Craft Supplies
Comparison Shopping

Craftster heartily thanks the following peeps...
Moderators

Follow Craftster...






Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC
SimplePortal 2.3.5 © 2008-2012, SimplePortal
Valid XHTML 1.0! Valid CSS!

Copyright ©2003-2016, Craftster.org an Internet Brands company.