A Crafts Community For Craft Ideas & DIY Projects - Craftster.org
Help | About | Contact | Press | Advertise | Cookie Policy | Terms | Site Map
Welcome, Guest.
Please login or register.
Monday, May 23 News:  Please take a moment to congratulate and thank our newest Craftster Moderators, lindyv321, pottermouth, PerfectlyBohemian, Mistress Jennie and LovelyMiss!
Total Members: 305,663
Currently Running With Scissors:
357 Guests and 8 Users
Home Craftster Community Crafting Articles Craft Tutorials My Craftster Crafting Calendar City Guides Craft Shop

Pages: 1 ... 3 4 [5]  All
Jump to page:
  Show Images Only     Send this topic  |  Print  |  Bookmark  
Topic: Canned Tuna Help  (Read 4573 times)
Tags for this thread:  Add new tag
Share the love... Pin it Submit to reddit add to Wists
Offline Offline

Posts: 2326
Joined: 26-Jul-2005

Inspiration without application is moot.

View Profile WWW
« Reply #40 on: August 24, 2008 10:24:30 AM »

I love all of these recipes. Thank you to everyone.

Ruler of Geek
Offline Offline

Posts: 1213
Joined: 12-Jan-2008

View Profile
« Reply #41 on: August 24, 2008 10:30:41 AM »

not sure if this has been mentioned but something you could do is mix up some soy sauce, onions, garlic, a little honey and a splash of white wine to make a terriyaki sauce, pour over the tuna and serve with rice or noodles, works well with fresh tuna too, just pour the sauce over the fillet then grill briefly on each side so it's hot through then serve

Only dead fish swim with the stream.
« Reply #42 on: August 24, 2008 04:08:11 PM »

I didn't read the whole thread so don't know if this was mentioned, but how about a tuna quesadilla?  You use flour tortillas, tuna, cheese and chopped bellpeppers (cooked or not).  Put it in a pan with a little olive oil and heat on both sides.  Cut into pieces and eat.  Really good!!

*** Etsy  ♥  Blog  ♥  Flickr ***
« Reply #43 on: January 27, 2009 11:35:32 AM »

I've been known to mash an avocado into a can of tuna instead of mayonnaise... but due to its um.... zombie coloration, its best to eat this in the dark. I will usually eat about 1/4 of the mix on thick whole grain spaghetti with Italian dressing and parmeasan cheese with black olives. Sometimes I'll add Grape tomatoes, but when they're really fresh.

~*~Assisted by my kitty, Isabella the Destroyer.~*~
Threads you might like:
Pages: 1 ... 3 4 [5]  All Jump to page:
  Send this topic  |  Print  |  Bookmark  
Jump to:  

only results with images
include swap threads
advanced search

How-To Videos
Make Coconut Shrimp Soup With Ramen
How to Make Cheesy Ramen Noodles
Pretend-Perfect Pad Thai
Make Pho Using Ramen Noodles
Try This Creamy Sriracha Ramen
Latest Blog Articles
@Home This Weekend: Reusable Dryer Sheets
Tute Tuesday: Painted Background
Easy Summer Salads

Comparison Shopping

Support Craftster
Become a
Friend of Craftster

Buy Craftster Swag
Buy Craft Supplies
Comparison Shopping

Craftster heartily thanks the following peeps...

Follow Craftster...

Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC
SimplePortal 2.3.5 © 2008-2012, SimplePortal
Valid XHTML 1.0! Valid CSS!

Copyright ©2003-2016, Craftster.org an Internet Brands company.