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Topic: Canned Tuna Help  (Read 4573 times)
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rottenlittleboys
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« Reply #40 on: August 24, 2008 10:24:30 AM »

I love all of these recipes. Thank you to everyone.
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Selnith
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« Reply #41 on: August 24, 2008 10:30:41 AM »

not sure if this has been mentioned but something you could do is mix up some soy sauce, onions, garlic, a little honey and a splash of white wine to make a terriyaki sauce, pour over the tuna and serve with rice or noodles, works well with fresh tuna too, just pour the sauce over the fillet then grill briefly on each side so it's hot through then serve
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tagisa
« Reply #42 on: August 24, 2008 04:08:11 PM »

I didn't read the whole thread so don't know if this was mentioned, but how about a tuna quesadilla?  You use flour tortillas, tuna, cheese and chopped bellpeppers (cooked or not).  Put it in a pan with a little olive oil and heat on both sides.  Cut into pieces and eat.  Really good!!
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megmoira
« Reply #43 on: January 27, 2009 11:35:32 AM »

I've been known to mash an avocado into a can of tuna instead of mayonnaise... but due to its um.... zombie coloration, its best to eat this in the dark. I will usually eat about 1/4 of the mix on thick whole grain spaghetti with Italian dressing and parmeasan cheese with black olives. Sometimes I'll add Grape tomatoes, but when they're really fresh.
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