Tonight I was looking at my menu and didn't like the look of anything on it.
So, I started scrounging and made this up. I have no name for it yet.
2 packages of reduced fat crescent rolls
1 package neufchatel cheese softened
bacon bits 1-2 TBS ranch dressing
Heat oven to 350. Mix ranch, bacon bits (as much as you want) and cheese, set aside. Un-roll one package of rolls on a cookie sheet and press or roll out to make it a little bigger. Spread the cream cheese mixture over the rolls not quote to the edge. Place some have over the cheese on one half and chicken on the other. Un-roll the second package of rolls on top to create a top crust and fold up the the bottom crust.Seal. Bake at 350 for 20 minutes or until golden brown.
We really liked this but I think I'll make the whole thing ham next time. I either use too much chicken or we just didn't like that side as much. You could put any deli meat in this and I'm sure it woudl be really tasty.
Sorry about the bad pic. My camera needs new batteries so my phone had to suffice.