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Topic: Giant Wedding Cheesecake!!  (Read 2340 times)
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nurseninja
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« on: August 21, 2008 09:33:29 PM »

My DH loves cheesecake so for our DIY wedding I made us a 4 layer (each layer 3 inches thick) New York style cheesecake topped by chocolate covered espresso beans! Hope you enjoy the pic as much as we enjoyed that cake!


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« Reply #1 on: August 21, 2008 10:07:12 PM »

Wow!!!

That is absolutely amazing!


Congratulations....
How does the bottom layer not get squished by the weight of the top layers?]
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Ahoy Sailor!
« Reply #2 on: August 21, 2008 10:09:34 PM »

yummmmmmmm.
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melissa!
« Reply #3 on: August 21, 2008 10:39:19 PM »

That looks fantastic. Cheesecake is one of the hardest cakes to make into anything other than what it is... or decorate, or anything, and I think you did a fantastic job. Fabulous.
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nurseninja
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« Reply #4 on: August 21, 2008 11:28:57 PM »

The secret to an un-smushed cheesecake is (drum roll please) -PVC pipe. I used 2 1/2 inch diameter pipe, 4 pieces for the bottom, which was a 16 in diameter cake. These support the EXTREME weight of the cake better than flimsy supports. I cut the pipe with a hand saw, sanded off the burrs, and then ran them through the dishwasher, they are reusable and make great molds other cooking projects!
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sweets4ever
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« Reply #5 on: August 22, 2008 05:06:54 AM »

Wow, that looks absolutely delicious!!
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« Reply #6 on: August 22, 2008 09:12:28 PM »

Wow, thanks for sharing the pipe secret .... great idea!

I want to make one really badly, but I cant think of a reason for making a layered cake.  I'm sure I'll think of something eventually ... I'm going to dream of your wedding cake tonight!
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rockingrandma
« Reply #7 on: August 24, 2008 05:07:40 PM »

I really shouldn't have shown this to my dh and dd.....I had to yell at them both that we weren't changing anything else!  This is amazing!
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