A Crafts Community For Craft Ideas & DIY Projects - Craftster.org
Help | About | Contact | Press | Advertise | Cookie Policy | Terms | Site Map
Welcome, Guest.
Please login or register.
News: It's time to vote for your favorite swapped project! Smiley  Vote now through Sunday, August 30th!
Total Members: 311,381
Currently Running With Scissors:
485 Guests and 11 Users
Home Craftster Community Crafting Articles Craft Tutorials My Craftster Crafting Calendar City Guides Craft Shop

Pages: 1 [2]  All
Jump to page:
  Show Images Only     Send this topic  |  Print  |  Bookmark  
Topic: Potato-crust Quiche  (Read 2831 times)
Tags for this thread: side_dish  Add new tag
Share the love... Pin it Submit to reddit add to Wists
« Reply #10 on: August 17, 2008 12:06:44 PM »

Hi.  Followed your advice and now have recipe.  Thanks and cioa!
Global Moderator
Crafty Business Advice Moderator

Tutorial Contributor

Friend of Craftster Friend of Craftster

I'm a portmanteau.
Offline Offline

Posts: 18675
Joined: 17-Jun-2004

Former Full-time Craftster-er

View Profile WWW
« Reply #11 on: August 17, 2008 02:41:56 PM »

you can make the bottom crispy by doing a layer of hash browns instead of mashed potatoes  Smiley

mmmm... that sounds good!

Hi.  Followed your advice and now have recipe.  Thanks and cioa!

Great! Smiley

Friend of Craftster Friend of Craftster

Offline Offline

Posts: 5899
Joined: 29-Apr-2005

View Profile WWW
« Reply #12 on: August 17, 2008 04:36:03 PM »

Mmm that looks so good! You did a great job on it, it looks! Smiley
Thanks for posting the recipe (and pix! I love food pix!) for us to try! I think I might give it a go!! Cheesy

Getting back into crafting! Follow along with me on my blog and see what I come up with! Smiley
one sassy southern crafter.. not for the easily offended
Offline Offline

Posts: 3490
Joined: 19-Jan-2007

Thin line between adorable and appalling!

View Profile WWW
« Reply #13 on: August 24, 2008 06:54:43 AM »

omg! i want this in my belly now!

« Reply #14 on: August 29, 2008 06:44:09 PM »

So i tried this the other day. I would DEFINITELY suggest that you either bake the cruse separately before adding the veggies, or make hash browns as someone else suggested, because I didn't and it came out pretty mushy. Besides that it was tasty though Smiley I used squash, zucchini, spinach, and some tiny cubes of tofu. yum. Oh and I'd suggest doubling the amount of cheese, but then I love cheddar.
Avian Flight
« Reply #15 on: September 02, 2008 08:42:43 PM »

I made this too! The crust doesn't seem to firm up but I'm not sure if it's because I didn't bake it long enough. Also, I forgot to cook my broccoli and peppers so the extra water made the "quiche" part sorta like gravy instead of forming a quiche. Next time I will use more eggs, less milk and cooked veggies. Lovely flavor though! Thanks! (pic on my blog if anyone's interested).
« Last Edit: September 02, 2008 08:43:02 PM by Avian Flight » THIS ROCKS   Logged

My Wists
eula.wordpress.com - updated frequently! (food and bento)
Threads you might like:
Pages: 1 [2]  All Jump to page:
  Send this topic  |  Print  |  Bookmark  
Jump to:  

only results with images
include swap threads
advanced search

your ad could be here!

How-To Videos
Chocolate Cake Recipe
Madeira Cake Recipe
How to Make Chocolate Spoons and Easy Chocolate Milk
How to Make Cherry Clafoutis with Almonds Inspired by Julia Childs
Emeril Lagasse Surprises Sherri Shepherd with Her Favorite Dessert
Latest Blog Articles
@Home This Weekend: Upcycled Paint Cans
August 26, 2015 Featured Projects
Tute Tuesday: Flannel Hoodie

Comparison Shopping

Support Craftster
Become a
Friend of Craftster

Buy Craftster Swag
Buy Craft Supplies
Comparison Shopping

Craftster heartily thanks the following peeps...

Follow Craftster...

Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC
SimplePortal 2.3.5 © 2008-2012, SimplePortal
Valid XHTML 1.0! Valid CSS!

Copyright ©2003-2015, Craftster.org an Internet Brands company.