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Topic: Super Easy, Super Yummy Chewy Chocolate Chip Bars  (Read 1553 times)
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sallysparks
« on: February 11, 2004 06:03:25 PM »

My mom taught me the recipe for these when I was a kid and it's so easy that I've never forgotten.

Preheat the oven to 350.

Melt 1/2 cup (1 stick) of butter. I usually do this in the microwave in a microwave safe bowl like Pyrex.

Stir in 1 cup of light brown sugar, packed.

Stir in 1 teaspoon of baking powder, 1 teaspoon of salt, and 1 teaspoon of vanilla.

Stir in 1 large egg. At this point, the batter should be pretty liquid.

Stir in 1 cup of flour. Don't worry if the batter is still thin and "goopy". It should be.

Throw in as many chocolate chips and/or caramel chips as you want ( i usually use half a bag).

Pour batter in an ungreased pan, a 9 or 10" square works well for thick, chewy brownies.

Bake for approx 40 minutes.
When you take it out of the over, it should still look a little gooey. Slice into squares while still hot but wait till cool to gobble them up!

Enjoy!
 Grin
« Last Edit: February 11, 2004 07:39:24 PM by sallysparks » THIS ROCKS   Logged
elephantfanatic
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« Reply #1 on: April 25, 2004 01:52:20 PM »

ok, so i tried these, but they are in the oven cooking at the moment. I couldn't even try the batter! i'm making them for this pot-luck for church b/c we are fasting today, and it's like the breaking of the fast. So i have no idea if i did anything wrong or not. But i'll see how everyone there likes them! Oh man, they smell so good!!!! but i guess that comes with not eating anything all day!!!! thanks for posting!!! i love this little cooking part! Grin
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« Reply #2 on: April 26, 2004 02:18:46 PM »

bwa-hahaha!!!!! another awesome dessert from chrystal! every month people expect me to bring a super good dessert, and this month it was these awesome cookie things! i got a request for a recipe even! AWESOME!!!!! thanks for posting! Grin
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Jessie
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« Reply #3 on: April 27, 2004 06:04:51 PM »

AND JESSIE!!!! These were AWSOME! I Really liked them A LOT! chrystal (elephantfanatic) made them for a pot-luck (*spelling*) dinner! They were grood! (great and good) I would definatley make them again! tee-hee! Really soon!
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annieblack
« Reply #4 on: May 06, 2004 01:02:43 PM »

thanks! i made these last night and also decided to smother the top with andes mints (an idea that came from another post)just as they came out of the oven. very good.
« Last Edit: May 06, 2004 01:05:20 PM by annieblack » THIS ROCKS   Logged

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