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Topic: No knead bread  (Read 1006 times)
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jenefor
« on: July 16, 2008 12:25:12 AM »

Here is a pict of my first loaf of bread that I made. It was a no knead recipe from here...
http://steamykitchen.com/blog/2007/09/10/no-knead-bread-revisited/
I really liked the bread. It was great with some butter but also yummy just on its own. Very rustic!

Since then I have tried a few tweaks on the recipe but I keep comming back to the original one.
The only thing that I have learned is on the last resting of the dough I wrap it in saran...it comes off lots easier in the dutch oven. I was always having dough left behind when I would have it rest in a towel...no matter how much flower I used.
also I never uses the parchment....it always stuck to the bottom. If you heat the DO in the oven during the preheat it wont stick though....trial and error I guess.
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JLMS
« Reply #1 on: July 16, 2008 05:27:24 AM »

This looks delicious. If I could suggest- spray or very lightly oil your bowl, then place your dough in it, flip the dough again to get the entire ball lightly covered with oil. Then lightly cover with plastic wrap or wax paper and let rise. Don't set towel directly on raw dough or you will really have a mess trying to get the towel clean. Keep baking!
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allyinthevalley
« Reply #2 on: July 16, 2008 08:15:35 AM »

Looks great, but my favorite part of making bread is kneading it.
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rachael24
« Reply #3 on: July 16, 2008 08:41:11 AM »

Kneading is the most fun!!!!  Bread looks great though
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All I want are chocolate gifts for any occasion.
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