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Topic: Sushi success!  (Read 2314 times)
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keeked
« Reply #10 on: July 20, 2008 04:26:15 PM »

I actually just tried sushi for the first time yesterday and I'm hooked. Yours looks delish!!
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that1spazticchik
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« Reply #11 on: July 20, 2008 11:01:43 PM »

it all looks so delicious!
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FiberDogs
« Reply #12 on: July 21, 2008 12:57:52 PM »

I loooove sushi, and rolls, and sashimi...

anyone want to share miso recipes?
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jenefor
« Reply #13 on: July 22, 2008 08:25:58 PM »

Ah I'm a miso cheater....I get the packets from the Japanese markets.....and just add tofu and some seaweeds. I'm a cheater but I found one I like so why mess with it right Tongue

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datturra
« Reply #14 on: July 23, 2008 12:28:11 AM »

i've been craving sushi, too. that picture just increased by cravings 10 fold.
is it difficult making sushi? i've always wanted to try, but never knew where to start..
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jenefor
« Reply #15 on: July 23, 2008 11:55:08 PM »

No it wasn't hard...it takes a bit of getting used to to know the right pressure to use and just how much to fill but all in all it is easy. making the sushi rice s the main part...it has to be sticky..and you have to not eat it all as your making it (i kinda have a weakness) All you need is the roll. just lay down the rice in a layer and add in your goodies and roll. It is hard to explain but I am sure there are you tube tuts out there to get an idea. (I just watch the guys at restaurants and that)

I do have to say that it is much easier then getting spring rolls wrapped right Tongue

Give it a try...even if it looks funky it will taste great!
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Vampiress92
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« Reply #16 on: July 24, 2008 11:27:45 AM »

Oh, wow! I'm in awe! You did some awesome rolling there! (My sushi always ends up looking lopsided, or just plain ugly)  Grin
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KellyBoBelly
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« Reply #17 on: August 23, 2008 07:45:04 PM »

any one have any Miso Recipes?

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KellyBoBelly
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« Reply #18 on: August 23, 2008 08:43:39 PM »

SUSHI NOOb OVER HERE!!!

I want to try to make sushi so bad. After seeing this my tummy is growling. I am going to try tomorrow. But first I must figure out how... Wink

How do you make the rice?
everyone says to do it in a rice cooker but I think my rice cooker is bunk or someting. Maybe I'm using the wrong kind or rice. Can I be using the wrong kind? Is there a wrong kind?   Huh

What do you season the rice with? Do you add anything to make it stickier?

Any other tips any one has about making the rice, fillers, or whatever, it would be much appreciated!!!!
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jenefor
« Reply #19 on: September 16, 2008 12:49:08 AM »

well you need a short grain rice...it is stickier. And then i make a rice vinegar and sugar mixture that you sprinkle over the cooked rice and let it absorbed. The fillings can be most anything you want.
I do make my rice in a rice cooker but you have to use the short grain.
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