Rosemary branches as kabob skewers

[txweekendchef]

If you have a Rosemary tree/bush you can use the branches as tasty kabob skewers.
You can also sometimes find Rosemary branches at the grocery store.







I also like using the branches to make herb basting brushes out of.







I have more pics of making kabobs and a recipe here.

[lovesclutter]

So happy to see this post AFTER I ate. LOL, looks yummy. Great idea for basting.

[MareMare]

How fun!

[VampireMouse]

As Soon as I saw this I thought, this person is a chef and a photographer. I love the idea & photos. Yum, I will have to try a vegetarian version.

[txweekendchef]

As Soon as I saw this I thought, this person is a chef and a photographer. I love the idea & photos. Yum, I will have to try a vegetarian version.

If you can eat seafood, scallops are great this way. 

[Gr33nT3a]

I wish my rosemary was big enough to do this! Mine was just started about a month ago from some clippings my lovely neighbor gave me.

[Trekky]

It looks fantastic & I bet it smells great too.

[Uncinetta]

I'd love to have BBQ stove right now mmm that looks delicious.

[dreadlocklove]

I've heard of this before, but your photographs make the idea ultra-tempting.  =)