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Topic: Homemade Calzone...Pssst Easy, too  (Read 6808 times)
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« on: June 24, 2008 03:43:47 AM »

Made this for dinner last night, and it was so easy, yummy and a hit with the family units.

Ingrdients:
Rhodes Pizza Dough (see image below)
Cheese (I used mozzarella)
fresh veggies (I used peppers, mushrooms)
1 clove fresh garlic clove
fresh basil leaves
olive oil
marinara sauce for dipping

Roll dough into saucer size circle (about 6-8 inches). Fill with desired fresh veggies and cheese. Fold in half and seal edges firmly, or the cheese will ooze out of control as baking.

Crush garlic clove, and tear fresh basil leaves. Mix in 2 tablespoons of olive oil, and brush on tops of calzone. Bake at 375 for about 30 minutes, or till nice and golden brown.

One calzone will easily feed 2 people. I made 4 and we only at 2. Served mine with a fresh salad, side of marinara for dipping and called it dinner. Stupid easy. I'm all about easy.  Smiley


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« Reply #1 on: June 24, 2008 05:29:02 AM »

Mmmm....that does look good.  Looks better then the pizzareas!

I'm loving how more and more easy recpies are popping up on here lately!
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olive_juice
« Reply #2 on: June 24, 2008 07:58:22 AM »

mMm... I want to make it for dinner!
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« Reply #3 on: June 24, 2008 08:50:30 AM »

Too bad there is not smell-o-monitor invented yet. The garlic and fresh basil smelled absolutely mouth watering when it was baking.  Tongue

Thank you all for the comments. Smiley
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« Reply #4 on: June 24, 2008 09:11:10 AM »

The store closest to my house doesn't have those crusts, all they have is Boboli, which I'm not sure would work. That's a great idea, though, and the crust looks great!
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« Reply #5 on: June 24, 2008 11:39:38 AM »

Any brand of pizza dough will work from the freezer section. I use Rhodes cause I like it, it is in my grocer and it is kosher. Smiley
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snappity-snap
« Reply #6 on: June 24, 2008 12:19:26 PM »

those look good! (and your Cocker Spaniel is ADORABLE, by the way!) is there any way to make the dough really thin? I like tasting the filling more than the bread.
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« Reply #7 on: June 24, 2008 03:45:44 PM »

Thank you for the comment on Josey. Smiley Your pooch is adorable also! Is that a cocker, too?

To make the dough thinner you can cut it into 4ths instead of in half. Then when you roll it out it will be thinner.
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snappity-snap
« Reply #8 on: June 24, 2008 04:16:04 PM »

Thanks, i will definitely try to cut it into fourths.

Yes, she's a 10 year old cocker too. She's shaved in this pic though. We shave off her hair in the summer to help relieve her from heat and help her skin "breathe" so to speak.
Her name's Muffin.
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« Reply #9 on: June 24, 2008 05:41:32 PM »

Muffin is too cute! Josey (9 years old) has the same haircut for summer, and she looks so naked, and skinny. Smiley
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olive_juice
« Reply #10 on: June 24, 2008 07:52:47 PM »

Okay, so I just made one for dinner. Put mushrooms and tomatoes in it along with some italian cheeses and a thin tomato sauce, and served it with some homemade marinara and it was delicious AND easy!
Thanks for the recipe!
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« Reply #11 on: June 25, 2008 04:03:00 AM »

Awesome! Glad you liked it, and it is my pleasure to share recipes. Smiley
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TrickyMcVomit
« Reply #12 on: June 25, 2008 09:15:18 AM »

oh man...I'm totally making tonight...

delicious and easy is my favorite especially easy because if it's delicious my bf will beg me to make it again hahaha

thanks!!
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cbtscloset
« Reply #13 on: June 25, 2008 10:22:51 AM »

mmmm this looks yummy Smiley
thanks for sharing!
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MollyMillions
« Reply #14 on: June 25, 2008 04:00:56 PM »

I made these for dinner tonight, they were a huge hit!
Just some peppers, goat cheese & pepperoni (and spices!), but they came out looking just like Pizza Hut's. Take that, franchise!

 Thanks for the recipe!  Grin
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« Reply #15 on: June 25, 2008 05:15:55 PM »

LOL! Don't you love when something so tasty can be homemade, healthy and better!

Glad you like the recipe.  Smiley
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Snow_Hime
« Reply #16 on: June 25, 2008 06:04:27 PM »

I'm making this for dinner tonite, its still in the oven but it smells good, i can't wait to eat it.  I'm not a cooker so this will be one of my first dishes I've made, thanks for the recipe
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« Reply #17 on: July 02, 2008 05:38:21 PM »

Homemade calzones are a favorite with my family. I also like to add ricotta cheese along with the mozzarella. Good stuff.
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« Reply #18 on: October 14, 2008 04:38:22 PM »

mmmm that looks delicious~!
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beccabur
« Reply #19 on: October 18, 2008 09:07:27 PM »

I make them with Publix pizza dough, and they're delicious. 
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silence.est.harmony
« Reply #20 on: December 21, 2008 04:47:15 PM »

just made those, and WOW!  I made my own dough and used frozen veggies (i thawed them first before i put them in the calzones).  i also put part of the crushed clove in it as well, and it was so good!!!!!
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