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Topic: Super Easy Cinnamon Buns!  (Read 3802 times)
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roses are red
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« on: June 23, 2008 04:35:35 PM »

so tonight i was thinking what my boyfriend and i could have for a snack.... we dont really have flour or anything.. but i looked in the cupboard and saw a box of bisquick. we dont have cheese and i was thinking about making biscuits, but i really prefer them with cheese Sad

so then i went online and googled things to make with bisquick. i saw a recipe for cinnamon buns, and thought id try it out. though it called for white sugar and we dont have any of that either. so i substituted brown sugar for the white sugar and away i went.

they were super good! (my boyfriend rated them a 9.9/10 .. i always make him rate my food lol!) and i thought they could have stand to have a little more cinnamon. but he loved them!!!

this was my first time ever making cinnamon buns!


here they are fresh out of the oven! Cheesy


and here they are with glaze! yum!


so without further ado, i give you the recipe:

INGREDIENTS

Rolls
2 tablespoons sugar [i used brown sugar]
1 teaspoon ground cinnamon
2 1/2 cups Original Bisquick.
2/3 cup milk
2 tablespoons sugar [i used brown sugar]
2 tablespoons butter or margarine
softened 1/4 cup raisins [optional, but i didnt use]
Glaze (below)

Glase
2 cups powdered/icing/confectioner's sugar
4 tablespoons milk
1 tablespoon margarine melted
2 teaspoons vanilla extract

DIRECTIONS[/u]

For Rolls:
1. Heat oven to 375 F. Grease bottom and sides of rectangular pan, 13x9x2 inches. Stir together 2 tablespoons sugar and the cinnamon; reserve.

2. Stir Bisquick, milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick; gently roll in Bisquick to coat.

3. Shape into ball; knead 10 times. Roll into rectangle, 15x9 inches; spread with butter. Sprinkle evenly with sugar mixture [sprinkle evenly with raisins now too if you're using them]. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.

4. Bake 23 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan. Spread Glaze over warm rolls.

For Glaze: Stir ingredients together until smooth.

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BlackResonance
« Reply #1 on: June 23, 2008 04:45:40 PM »

 Shocked drooooool! Those look scrum-diddly-umptous! Thanks for posting a recipe. I'm trying these tomorrow!!
« Last Edit: June 25, 2008 03:03:50 PM by BlackResonance » THIS ROCKS   Logged
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« Reply #2 on: June 23, 2008 04:46:28 PM »

it's official, I am making these tomorrow.
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spotnik
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« Reply #3 on: June 23, 2008 06:47:13 PM »

Mmmmmmm...those look so tasty!

If I hadn't had the day from hell at work, I would make some.  You want to come over and make some for me?  Wink Roll Eyes
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OmJane
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« Reply #4 on: June 23, 2008 07:34:49 PM »

mmm these look beautiful! ::copies recipe::
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« Reply #5 on: June 23, 2008 09:33:18 PM »

aw wow! im glad you all enjoy them! post pics when you make them, i wanna seeeeee!!! Cheesy

you can also google cream cheese cinnabon icing... there are some good recipes out there apparently, i just didnt have any cream cheese!

*makes a batch of cinnamon buns for spotnik* Wink

thanks again everyone! im so proud Cheesy
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spotnik
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It's my cheese!


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« Reply #6 on: June 23, 2008 10:09:20 PM »

 Grin Grin Grin

Ok, you totally made me smile.  Thanks.

 Cheesy Cheesy Cheesy
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orangemegan
« Reply #7 on: June 24, 2008 08:29:11 AM »

This rocks so hard! I love love love cinnamon rolls, but they always take SO long to make and I never have yeast just laying around...but these look so quick and simple. Yipee!
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« Reply #8 on: June 24, 2008 09:55:22 AM »

orangemegan - i know!!! i always used to buy those premade pillsbury ones... but i like this better! i know the bisquick is easy and everything but i still feel like i made these ones and didnt have to have all the crazy ingredients! Smiley

im actually making another batch right now Grin to bring to work Smiley
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vevevincy
« Reply #9 on: June 24, 2008 06:19:11 PM »

oh yummers. i so gotta try this
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