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Topic: INSTANT Ice Cream!!! Low Carb/Low Sugar/Natural  (Read 3248 times)
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TherapySession37
« Reply #10 on: June 11, 2008 06:16:31 PM »

Hee, it looks great. Random here, but I was a little confused/scared at first, because that's exactly how you make butter. (Put heavy cream in a food processor, mix, etc.)
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« Reply #11 on: June 13, 2008 01:11:28 AM »

Yay! thank you for this recipe Smiley
I love ice-cream but don't have an ice cream machine, and all the recipes call for one. I remember when i was a kid i had some book with a non-icecream-machine recipe, and i used to make it but it didn't look nearly as good or as creamy as yours.
i am so going to the supermarket tomorrow and getting me some frozen fruit!
ice-cream, here i come!  Grin Grin
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LTR450GirlOrl
« Reply #12 on: June 13, 2008 09:14:33 AM »

Awesome! I hope it comes out just as yummy. I'm trying a pineapple/mango one tonight - hopefully its good, hehe Smiley
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« Reply #13 on: June 21, 2008 10:34:10 AM »

The lemon (or any acid added, really) helps curdle the milk a tid bit, the reaction thickens the whole mixture and changes the flavor in a favorable way.

Thanks so much for sharing, it's really interesting!
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« Reply #14 on: June 21, 2008 03:59:41 PM »

So I tried a few (with a blender, though) and they are okay so far. Blackberry tasted a little odd, think I used a little too much cream, and the strawberry was a little runny. Put both in the freezer, though, so that should be fine. Then I tried a chocolate one with chopped chilly chocolate and dark chocolate syrup. Not exactly low-carb, but it tastes good Smiley
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« Reply #15 on: June 23, 2008 11:06:38 PM »

Well I did try your ice cream recipe and it turned out great!!!  I really love it.  So simple and tastes great.  I love that I can control the amount of sweetness in it.
I just dumped everything into the food processor:

 
A few minutes later it was ready to go.  So smooth.  Only problem was that I forgot how bitter our strawberries are.  I hadn't used any sweetener so I added some Splenda.  Worked out great.


To make it a little more special I added some whipped cream. (I served it on a holiday.)  Everyone loved it.  Thank you again!! Brilliant.  I will be trying with other components.

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olive_juice
« Reply #16 on: June 24, 2008 08:09:36 AM »

Oh wow this looks delicious! The boy's birthday is tomorrow, and he loves banana ice cream.... hmmmmm....
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LTR450GirlOrl
« Reply #17 on: June 24, 2008 08:33:57 AM »

Wow! Great pics! I'm glad it turned out so good!!! I always forget about the sweetner too, I used mango slices the other night - yummy!
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« Reply #18 on: June 24, 2008 08:44:35 AM »

LTR450GirlOrl ,  You're a genius!!! I've been looking for easy made ice cream like this for years....and it's so simple.  I love it that this way I didn't get any ice crystals.  Just smooth ice cream.  Mango...I'll have to wait til those comes in season to try that on my family.  I want to try bananas if DH ever remembers to bring me some. Passionflower should be in season again soon.  Again thank you so much for posting this.
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LTR450GirlOrl
« Reply #19 on: June 24, 2008 02:40:52 PM »

Not a problem! I'm so happy so many of you are enjoying it Smiley Just remember to adjust the sweetner depending on the fruit - sometimes it can be quite tart, lol.
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