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Topic: Pies gone wild.  (Read 1113 times)
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« on: June 05, 2008 07:07:39 PM »

    Hiii. This is a bit of a long story but here goes. I like to make pies and tarts and such on a whim, but am not always a fan of making pie crust that same day as I get lazy. So, today I had an urge to make pies but alas, I could not find a ball of dough labelled 'pie shells'. So, when I found an un-marked dough, I figured I must have been lazy with labels and it was pie dough. I attempted to roll it out to make 2 pies and it would not roll large enough to cover the pan I was using, so I decided to use muffin tins...

 Shocked Behold the spectacle of pies gone wild:

These are the blueberry pies I baked first. The mysterious ball of dough actually turned out to be puff pastry. Darn. Hence why they are dark, they cooked for dough-time, not puff pastry-time.

The second batch of rhubarb pies turned out lighter, and the lattice was soo cute but ridiculously annoying after making 3 pies with them.

And holding a pie for size comparison.

Thanks for looking!
« Last Edit: June 05, 2008 07:08:33 PM by shea_47 » THIS ROCKS   Logged

"I have put my heart and soul into my work, and have lost my mind in the process." -Vincent van Gogh
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« Reply #1 on: June 05, 2008 07:15:07 PM »

thats actually a really great idea. that would be perfect for bake sales and pot lucks and stuff.

« Reply #2 on: June 06, 2008 07:29:50 PM »

i will be making these for my daughter's class b-day partey

your's look delish!
« Reply #3 on: June 07, 2008 08:40:06 AM »

I didn't intend them to turn out with puff pastry but everyone who has eaten them has raved about the pastry outside and the pie innards. Success out of a mistake! Hehe

"I have put my heart and soul into my work, and have lost my mind in the process." -Vincent van Gogh
« Reply #4 on: June 09, 2008 11:09:50 AM »

Tiny pies! That is so freaking cute.
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