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Topic: they're like really thin pancakes  (Read 1961 times)
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rhymewithorange
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« on: June 07, 2008 10:35:49 AM »

So the other day I got blintzes at village inn and they were awesome. Then I saw pre-made crepes at the grocery store a few days later and decided I could make my own blintzes. But then when I went back to the store I couldn't find the crepes again, so my boyfriend suggested we make our own (this is why I love him!) It went way better than expected, and I actually did the fancy flippy thing one time, woo hoo!

Action shot



Flippage



Strawberry sauce for on top. Soooooo good.



The finished product, yay!!!



All in all it was an awesome way to spend a morning. Definitely time consuming, but worth it if you ask me.

Oh, and I got the recipe here.
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Flowers and Lemons
« Reply #1 on: June 07, 2008 10:42:27 AM »

Oh that looks great.. Oh and strawberries!!
I love the action shot btw  Wink
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Supernaut
« Reply #2 on: June 07, 2008 10:45:53 AM »

Im hungry now  Cheesy
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CanaryYellow
« Reply #3 on: June 07, 2008 12:11:08 PM »

omg. those look so yummy.
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CraftyChef
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« Reply #4 on: June 08, 2008 05:58:22 AM »

I love crepes with peaches. Not the canned ones - ish!! This here's a brilliant crepe recipe by Rose Berenbaum; I don't really use any other, and they're perfect every time:

3 eggs
1 cup milk
1 tsp vanilla
3 tbsp melted unsalted butter
1 tbsp Grand Marnier
3/4 cup cornstarch
1/8 tsp salt
1 tbsp sugar

Whirl around in a blender.
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rhymewithorange
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« Reply #5 on: June 08, 2008 01:11:45 PM »

Wow, that recipe sounds amazing! The one I used didn't call for any vanilla or anything, which I thought was odd. I will have to try yours next time, thanks!
« Last Edit: June 08, 2008 01:12:18 PM by rhymewithorange » THIS ROCKS   Logged
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« Reply #6 on: June 08, 2008 01:16:56 PM »

ok so i definitely just found the recipe i'm going to use next saturday morning for brunch. yours look great!  Smiley
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« Reply #7 on: June 09, 2008 01:54:54 PM »

That looks yummy! I'll have to try this.  Smiley
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« Reply #8 on: June 20, 2008 05:36:05 PM »

i like blintzes with fruit, not with lamb's meat, though, like they're always served in eastern europe.  (if it were beef or chicken, i'd probably be ok with it.  i just don't like lamb)

i also like making blini, tiny blintzes!  they're great with a dab of whipped cream and a slice of strawberry.
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Sydilla
« Reply #9 on: June 21, 2008 03:03:41 AM »

Yummi!
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Yes i know my english sucks! Smiley


When i dont craft, i play fun games on www.gamelibris.com
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