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Topic: Age old winner:Chocolate Chip Cookies  (Read 938 times)
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Jinjeet Phoenix
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« on: May 22, 2008 12:38:15 AM »

I got a phone call after 9pm from DS that he needs to bring "something" to a meeting the following morning and they don't have anything at home to make anything. (I won't mention that they live 5 minutes from a great bakery--but Mom is Mom)
Anyway, the only thing I had on hand were chocolate chips so I hurriedly got busy and got goin'.


I didn't even have a proper dish to put them in....
Here I'm mixed and ready for the oven.


Now into the oven til just the right moment...slightly browned edges(otherwise they come out hard)


Take them out....Now!

 Immediately take off the cookie sheet and put on grill for cooling then storage.
At least I got my bowl back even though it just had crumbs in it.lol
Hope you enjoyed.
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HSG
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« Reply #1 on: May 22, 2008 03:46:24 AM »

Look so YUMMY! And what a great mom to make the last minute baking. Smiley I'm sure they were all gone in no time.

As a tip for chocolate chip cookies, I add bourbon to the recipe and they have such a great flavor.
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kaleesi
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« Reply #2 on: May 22, 2008 03:48:10 AM »

I haven't had home made chocolate chip cookies in ages - those are making my mouth water!
And I agree, you are a great mom to do that for your son Smiley
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« Reply #3 on: May 22, 2008 06:01:51 AM »

Goes to show you can always count on mom hehe, Those look yummeh! I am going to try to find a simple chocolate chop cookie recipe now hehe, im hungry. Grin
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Jinjeet Phoenix
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« Reply #4 on: May 22, 2008 07:39:12 AM »

Thank you for your comments!!  I forgot to mention, excuse me, that I used the age old, original Toll House cookie recipe. If you can't find the recipe I'll be glad to post it (that's okay right? it's not mine.)
HSG, That sounds very very good.  I've never added bourbon to them..just sometimes pecans.  How much do you add to a recipe?  Maybe I can find some at a neighbors.
Again, thank you.
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« Reply #5 on: May 22, 2008 10:57:39 AM »

Here is the recipe  Smiley :

Bourbon Chocolate Chip Cookies

    *  2 1/4 cups all-purpose flour
    * 1 teaspoon baking soda
    * 1/2 teaspoon salt
    * 1 cup butter, softened
    * 1/2 cup white sugar
    * 1 cup packed brown sugar
    * 2 eggs
    * 5 tablespoons Kentucky bourbon
    * 1/2 cups chopped pecans
    * 1/2 cups semisweet chocolate chips
Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, baking soda and salt with a fork. Set aside.  Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the bourbon. Stir in the flour mixture just until blended. Fold in pecans and chocolate chips. Drop by large spoonfuls onto ungreased baking sheets.  Bake in the preheated oven until the edges are lightly browned, about 10 minutes. Cool on the cookie sheet for a minute, then remove to wire racks to cool completely.
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Jinjeet Phoenix
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« Reply #6 on: May 22, 2008 11:03:11 AM »

Thank you again HSG. Does it have to be Kentucky Bourbon?  That might be a problem.
I see that your recipe is somewhat different than the toll house one.  I've got to get my hands on some bourbon.  Thank you again and Chag Samach.
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