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Topic: Eccentric Hummus  (Read 1938 times)
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Joined: 21-Feb-2006

vegans are yummy!

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« on: May 16, 2008 08:52:15 AM »

I made this last night when I was so so so hungry and dinner wasn't going to be ready for a while.  I'm no stranger to hummus and last night I felt like switching it up a bit so I added a bunch of stuff I don't usually add.  It was quite a yummy experiment!

Eccentric Hummus


1 can garbanzo beans, drained and rinsed
1 can soybeans, drained and rinsed
3 cloves of garlic, minced (I would have used more but this is all we had)
2 TB lemon juice
2 TB tahini
1/4 cup cilantro
handful of raw spinach
big pinch of salt
3 TB chili garlic sauce like Sambal Olek

Throw everything into a food processor and process until smooth.  You may have to add in some water, depending on how thick and chunky you like your hummus.
Serve with tasty papadums!

« Reply #1 on: May 16, 2008 09:01:31 AM »

That sounds (and looks) very tasty! I saw the little picture on the front page and immediately knew it was hummus. I need to make it more often, it's sooo good. I'll have to try your version next.
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my hovercraft is full of eels

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« Reply #2 on: May 16, 2008 10:08:58 AM »

ooh!  that sounds like a great recipe Smiley
....soybeans, wonder where i can find them canned.....

    <wanders off in search of ingredients>

« Reply #3 on: June 09, 2008 10:18:25 AM »

That sounds soooo delicious. I am a huge fan of hummus; I think of it as the perfect food. I am going to try this variation for sure. Thanks for posting!
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Spicy but sweet!

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« Reply #4 on: June 09, 2008 02:31:07 PM »

I like hummus, I like it spicy - so I bet yours is yummy. I found I have a love for french fries dipped in hummus...

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