A Crafts Community For Craft Ideas & DIY Projects - Craftster.org
Help | About | Contact | Press | Advertise | Terms | Site Map
Welcome, Guest.
Please login or register.
Random Tip: Do you know about all of these Craftster features?
Total Members: 299,166
Currently Running With Scissors:
648 Guests and 14 Users
Home Craftster Community Crafting Articles Craft Tutorials My Craftster Crafting Calendar City Guides Craft Shop


Pages: [1]
Jump to page:
  Show Images Only     Send this topic  |  Print  |  Bookmark  
Topic: baked eggs with smoked salmon and chives  (Read 383 times)
Tags for this thread:  Add new tag
Share the love... Pin it Submit to reddit add to Wists
1+
 
kittyness
« on: May 19, 2008 07:07:15 PM »

haven't posted enough to post pictures yet, sorry.

http://img.photobucket.com/albums/v163/kittyness2/Misc/bakedeggs.jpg

on, finely chopped
1 T. fresh chives, finely chopped
4 eggs
pepper
1/4 c. heavy cream (approximate)

preheat oven to 350 F. grease 4 ramekins or small ovenproof baking dishes. mix salmon and chives. divide evenly between the ramekins. mash the salmon and chives around the edges to form a well in the center of the ramekins. crack one egg into each ramekin. sprinkle each egg with pepper. slowly and carefully pour cream on top of the egg until the entire surface of the egg is covered. place ramekins in a large baking dish and add enough water to come half way up the sides of the ramekins. bake until eggs are desired consistency. the original recipe called for 15 minutes but the whites were still runny so i cooked them for 15 more minutes (30 minutes total). the whites were cooked through and the yolks were cooked yet soft.
THIS ROCKS   Logged
TheCraftyCat
Offline Offline

Posts: 1568
Joined: 13-Jan-2007

The truth is out there... anybody got the URL?


View Profile WWW
« Reply #1 on: May 19, 2008 07:17:20 PM »

That sounds really good!  I take it you don't break the egg yolks?
THIS ROCKS   Logged

kittyness
« Reply #2 on: May 19, 2008 07:29:40 PM »

right. just break the shell gently and pour the whole egg into the ramekin. but if you did break it accidentally it's not the end of the world! it will still taste as good!
THIS ROCKS   Logged
Threads you might like:
Pages: [1] Jump to page:
  Send this topic  |  Print  |  Bookmark  
 
Jump to:  



FacebookTwitterPinterest
only results with images
include swap threads
advanced search



your ad could be here!

How-To Videos
How to Build a Bookcase
How to Build a Bunk Bed
How to Build a Marble Roller Coaster
How to Dye Fabric
How to Dye Leather
Latest Blog Articles
Handmade Gift Ideas: Exploding Needle Box
Handmade Gift Ideas: Japanese Shibori Dyeing
@Home This Weekend: Embellished Guest Towels

Comparison Shopping




Support Craftster
Become a
Friend of Craftster

Buy Craftster Swag
Buy Craft Supplies
Comparison Shopping

Craftster heartily thanks the following peeps...
Moderators

Follow Craftster...






Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC
SimplePortal 2.3.5 © 2008-2012, SimplePortal
Valid XHTML 1.0! Valid CSS!

Copyright ©2003-2014, Craftster.org an Internet Brands company.