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Topic: baked eggs with smoked salmon and chives  (Read 479 times)
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« on: May 19, 2008 07:07:15 PM »

haven't posted enough to post pictures yet, sorry.


on, finely chopped
1 T. fresh chives, finely chopped
4 eggs
1/4 c. heavy cream (approximate)

preheat oven to 350 F. grease 4 ramekins or small ovenproof baking dishes. mix salmon and chives. divide evenly between the ramekins. mash the salmon and chives around the edges to form a well in the center of the ramekins. crack one egg into each ramekin. sprinkle each egg with pepper. slowly and carefully pour cream on top of the egg until the entire surface of the egg is covered. place ramekins in a large baking dish and add enough water to come half way up the sides of the ramekins. bake until eggs are desired consistency. the original recipe called for 15 minutes but the whites were still runny so i cooked them for 15 more minutes (30 minutes total). the whites were cooked through and the yolks were cooked yet soft.
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« Reply #1 on: May 19, 2008 07:17:20 PM »

That sounds really good!  I take it you don't break the egg yolks?

« Reply #2 on: May 19, 2008 07:29:40 PM »

right. just break the shell gently and pour the whole egg into the ramekin. but if you did break it accidentally it's not the end of the world! it will still taste as good!
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