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Topic: Pretzels!  (Read 10927 times)
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« Reply #30 on: February 21, 2010 10:26:51 PM »

so i made these when i got home from work tonight! i didnt think they would work bc the recipe says bread flour and i used all purpose flour....but YUM they are great!

my roommate made a penis shaped pretzel but i didnt picture it hehe
« Last Edit: February 21, 2010 10:27:46 PM by nykole6412 » THIS ROCKS   Logged
« Reply #31 on: March 02, 2010 07:06:17 PM »

I made these this afternoon. Yummy! I also used all purpose flour and it was fantastic. My family ate them all and asked that I make more tomorrow. Can't wait to try these again.
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« Reply #32 on: March 09, 2010 04:07:06 PM »

Awesome recipe! Super easy and quick once you get the hang of it. Cheesy My whole family absolutely LOVES these and now I have to make them atleast 2 times a week in a double batch!

« Reply #33 on: August 14, 2010 10:41:13 PM »

no rising time? NO RISING TIME! ::glory glory hallelujiah!:: totally making these in a bout five minutes.
« Reply #34 on: November 28, 2010 02:46:24 PM »

I really want to try this - I fell in love with pretzels on holiday in Germany last year, and wanted a nice easy recipe to try - thanks!

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« Reply #35 on: December 15, 2010 09:43:10 AM »

I have a feeling that when I make these they'll be gone in a matter of seconds lol.

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« Reply #36 on: December 31, 2010 10:24:22 AM »

I just made these (I've got a hot one sitting on my mouse pad Grin) and OMG they're SO good! They're not pretty (practice makes perfect, I suspect, and this is the first time I've made pretzels), but the taste and texture is *perfect*.

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« Reply #37 on: January 01, 2011 09:16:46 AM »

That is what happens at my house.  I make a double batch and they are gone within the day. (we are a family of 5 though LOL)

I have a feeling that when I make these they'll be gone in a matter of seconds lol.

« Reply #38 on: January 02, 2011 06:38:08 PM »

SO delicious!  We just made a batch and they are going very quickly... in fact I'm going to run and grab another before they all vanish... but seriously, yum.  Does the recipe work well doubled, or would you recommend making each batch separately?

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« Reply #39 on: January 05, 2011 08:40:01 AM »

I love pretzels but the last recipe I tried wasn't very good. I'm looking forward to making these!

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