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Topic: Rainbow cupcakes!  (Read 17630 times)
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Alliecat30
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break it down....


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« Reply #80 on: May 20, 2008 02:27:09 PM »

I'm not sure who was asking who, but my colors got pretty bright and I'll tell you what I used. 
For red, a LOT of red food coloring, which is risky because sometimes it makes it taste bad but it did great this time. 
Orange---I had some orange PASTE food coloring---the wilton kind in the cake decorating aisle at walmart or hobby lobby
Yellow---same-I used PASTE food coloring (little jars)
Green---blue paste and yellow paste
Blue---blue paste
Purple----red liquid and blue paste.
The paste coloring is stronger and doesn't water stuff down (like if you're doing icing) so it's better, but very strong so a little usually goes a long way.
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rixies
« Reply #81 on: May 21, 2008 01:01:02 PM »

I made some tooooo!!!! They was yummy!



More pictures and my own thread: http://www.craftster.org/forum/index.php?topic=247404.0
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HardCandy
« Reply #82 on: May 21, 2008 07:19:20 PM »

they look a bit toxic, but wow, is that really a cupcake?! Cheesy
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snappity-snap
« Reply #83 on: May 21, 2008 10:57:43 PM »

caster sugar and self-raising flour? Huh
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feelix
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« Reply #84 on: May 22, 2008 05:46:50 AM »

A quick google search says that Caster Sugar is is a very fine sugar in Britain. We call it "Superfine" sugar here in the USA.

Self-Rising Flour can be found sitting beside your All Purpose Flour at the grocery store. It includes your baking soda and salt with your flour.

Be careful with your food coloring. I added to much and my cupcakes looked awesome but tasted gross.
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snappity-snap
« Reply #85 on: May 24, 2008 11:16:26 AM »

so superfine sugar is like powdered sugar???

for the sefl-rising flour, can i just use all purpose flour and add baking soda myself?
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For you created my inmost being; you knit me together in my mother's womb.    Psalm 139:13
camilaustral
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« Reply #86 on: May 24, 2008 12:58:04 PM »

Shocked
amazing!!!!
i want 100 of them!!! Cheesy
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LUBEE
« Reply #87 on: May 24, 2008 04:42:50 PM »

i cant wait to try this!
i am going to make a rainbow birthday cake!!
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Selnith
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« Reply #88 on: May 26, 2008 08:46:15 AM »

i have a batch in the oven right now, and i'm half way through mixing another (BF says we'll need 2 dozen so i'll trust him) and i'd just like to say
I HAVE RAINBOW HANDS! let alone rainbow cupcakes
oh, and i need to learn my rainbow better *giggle* some of the colours are in the wrong order
i'll try and take some pics of my post baking chaos or at least of the cupcakes themselves
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Selnith
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« Reply #89 on: May 26, 2008 10:02:51 AM »

so superfine sugar is like powdered sugar???

for the sefl-rising flour, can i just use all purpose flour and add baking soda myself?

we call powdered sugar icing sugar, superfine or castor sugar is very small crystals, but still crystals

and yes i suppose you could use all purpose flour and add in your own baking soda


well, mine are done
here's some pics





they have icing on now, but it's jsut some drizzles of white icing, nothing special
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Only dead fish swim with the stream.
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