dayum!! care to share the recipe??
Sure!
* 3 cups of self-raising flour
* 1 cup sugar
* 1 cup milk
* 1 yogurt (I’d use lemon yogurt, but you can use natural yogurt if you prefer)
* ½ cup of oil
* 3 eggs
* 1 lemon’s rind, grated
Directions:
1. Whisk the eggs and sugar in a bowl until you get a fluffy mixture.
2. Preheat the oven to 350ºF
3. Add the yogurt, oil and grated lemon’s rind, blend again and, gradually, add sifted self-raising flour and milk, in order the mixture does not get very dense.
4. Stir until obtaining a thin mixture, free of lumps. Poor into pan and cook away *I used a springform, much easier to get the cake out once its done*
5. Poor the cake mixture into the cake pan. Bake it for about 50 / 60 minutes. No peeking for the first 30 mins!
The topping is just heavy whipping cream, a little powdered sugar and some lemon curd I had made the previous day. I also spread some lemon curd under the whipped cream for an extra touch of lemon.
Enjoy it!
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