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Topic: how to make MARSHMALLOW FONDANT! (super pic-chunky!)  (Read 38428 times)
Tags for this thread: marshmallow , fondant , marshmallow_fondant , tutorial  Add new tag
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WizardGlick
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« Reply #30 on: April 05, 2008 08:49:12 PM »

That's freakin amazing! I never knew you could get such rich, perfect color. Looks just like the room. I should see that series.  Smiley
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sweet_apple_pie
« Reply #31 on: April 06, 2008 09:59:17 AM »

for as long as i could remember, i always thought the floor was checkered black and white. i must admit i only saw twin peaks once when i was 8 y.o ( it is still ingrained in my memory )
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Breninja
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« Reply #32 on: April 06, 2008 05:08:53 PM »

cool cake!
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Leilani79
« Reply #33 on: April 08, 2008 12:59:08 PM »

Wow River - your cake is amazing! And I LOVE the matching candles!  Shocked
I'll have to try this, too...
Any ideas for a Buffy cake...?  Grin
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abigzz
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« Reply #34 on: April 10, 2008 05:19:28 AM »

hi!! i'd love to try this soon... Grin
may i ask? with this fondant, can i first frost the cake with/like buttercream icing before i cover it with fondant?

thank you!
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riverwatson
« Reply #35 on: April 11, 2008 07:44:22 AM »

hi!! i'd love to try this soon... Grin
may i ask? with this fondant, can i first frost the cake with/like buttercream icing before i cover it with fondant?

thank you!

Yes, please do! Whenever you use fondant, as a general rule, always apply it to a completely frosted cake. It will help the fondant to sit flat on top of the cake instead of sticking and wrinkling. Also, it will act as a flexible glue to keep your fondant on your cake as you are slicing it. I thought I mentioned that you'd need a fully-frosted cake to use your fondant, but I guess I was so excited about my tut I neglected to mention the most important element. Which is not to say that marshmallow fondant doesn't taste just wonderful on its own, cuz it does!!  Grin
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abigzz
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i made ds kodama so please don't STEAL or copy.ty


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« Reply #36 on: April 11, 2008 09:14:52 AM »

hi!! i'd love to try this soon... Grin
may i ask? with this fondant, can i first frost the cake with/like buttercream icing before i cover it with fondant?

thank you!

Yes, please do! Whenever you use fondant, as a general rule, always apply it to a completely frosted cake. It will help the fondant to sit flat on top of the cake instead of sticking and wrinkling. Also, it will act as a flexible glue to keep your fondant on your cake as you are slicing it. I thought I mentioned that you'd need a fully-frosted cake to use your fondant, but I guess I was so excited about my tut I neglected to mention the most important element. Which is not to say that marshmallow fondant doesn't taste just wonderful on its own, cuz it does!!  Grin

thank you very much for taking time!!!  can't wait to try this soon!!! Grin
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SidecarStella
« Reply #37 on: April 13, 2008 08:50:20 AM »

ummm....this is amazing and your inspiration is brilliant.  My boyfriend also loves that show and I never would have thought of it.
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polaris082411
« Reply #38 on: April 14, 2008 12:47:32 AM »

 Cheesy
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Make your home in oritental style!
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horseskay
« Reply #39 on: April 14, 2008 02:26:51 PM »

Awesome! I am definatley going to try.
Smiley
Thanks.
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