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Topic: Nutritional Yeast...in French?  (Read 6221 times)
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« on: March 15, 2008 06:22:16 PM »

Would anyone be so wonderful as to happen to know the french word for Brewers' or Nutritional Yeast? Translated directly, it is Nutritionnel levure, but I have yet to see such a thing.
[I am living on exchange in Quebec for a while, and REALLY miss Brewer's yeast...]

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« Reply #1 on: March 16, 2008 03:54:33 AM »

I'm looking for the French word as well (on exchange in Nice). I think it's levure- followed something, but that's not too helpful I guess...
« Reply #2 on: March 22, 2008 08:24:05 PM »

Maybe not much help, but I found a great health food store in Paris called Canal Bio (www.canalbio-coop.com)  You could try their website?
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« Reply #3 on: March 27, 2008 08:50:54 AM »

We use natural yeasts that are designed to ferment grape juice into wine.. if that is brewer's yeast (which it seems like it might be), I think we generally call them Levure bio or Levure organique.  If this is the kind of yeast you're looking for, I can ask my parents to find out what the technical lingo is and they might know if it's different in the culinary world.

We use the words naturel and alimentaire a lot too but those just mean natural and edible so I don't think you'll need to specify edible yeasts.  Grin

Hope that helps!
« Reply #4 on: April 11, 2008 06:04:16 PM »

at the store that i buy it here in quebec, they say levure red star, although i've also seen levure nutritionel..

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« Reply #5 on: May 22, 2008 07:05:56 PM »

I can ask one of my French aunts who is a vegan if you like. Let me know if you still wants this info.

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