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Topic: Bread Machine recipes  (Read 729 times)
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boxercurl
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« on: February 27, 2008 10:00:00 AM »

OK so I'm new to cooking, my DH usually does it but he may be spending some time overseas soon and I want to be able to take care of myself and one of my favorite things in the world is fresh bread.
Does anyone have some easy recipes for a bread machine...I love sweet breads, white breads and especially zucchini bread.  I appreciate all the help I can get!!!
Thanks all
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ballymaloe
« Reply #1 on: March 04, 2008 09:17:45 AM »

Super easy recipe and always works for my very old bread machine.

Basic white bread (1 1/2 lb.)

place ingredients in machine in order listed below

1 C cold water
2 Tbsp olive oil
1 Tbsp sugar
1/2 tsp salt
3 C regular flour
1 pkg active dry yeast

Basic button, medium crust.
I tried it once with 1 tsp of dried rosemary that I added in at the salt layer. Yummy.
Good luck!
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boxercurl
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« Reply #2 on: March 05, 2008 05:14:45 AM »

Thank you very much Ballymaloe, I was beginning to think I was the only one with a bread machine Wink.  I will give this a try tonight.
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ballymaloe
« Reply #3 on: March 05, 2008 12:51:14 PM »

I love my bread machine now that I have this recipe, b/c the bread would never rise with other recipes and I had a 10 lb lump of cooked flour. Gross.
Good luck!
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jloveg
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« Reply #4 on: March 06, 2008 10:37:34 AM »

ok  so  here we  go  you ready?

sweet dough (great for danish)  or crescents
I do this by hand so I don't know the bread machine setting BUT  here are the ingredients
3/4 cup low fat milk
1/2 cup sugar
1 1/4  teaspoons salt
1/2 Cup butter or marg
2 packs active dry yeast
1/3 cup warm water (105-115 f)
3 eggs room temp
5 1/2 -6 1/2 cups all purpose flour
dissolve yeast in warm water before adding into mix it  says when doing by hand but not sure you really need to with the machine.

I enjoy rolling it out and making fruit and cream cheese danish or rolling up butter cinnamon and sugar into it, oh and raisins. I make cinnamon rolls. yum!



OK next

Cheese herb bread
use basic setting
makes 1 1/2 pound loaf
water 1 Cup
oil  3 Tbsp
sugar 3 Tbsp
SALT 1 1/2 tsp
Italian seasoning 2 tsp
Bread Flour 3 cups
active dry yeast 2 1/4  tsp



French Bread
use french bread setting
makes 1 1/2 pound loaf

Water 1 Cup
Sugar  1 1/2 cup + 1 Tbsp
salt 1 tsp
bread flour 4 cups
active dry yeast  2 1/4 tsp



Egg Bread
Use Basic setting
makes 1 1/2 pound loaf

Water  1/2 cup + 1 tbsp
eggs 2
butter 3 tbsp
sugar 3 tbsp
salt 1 1/2 tsp
bread flour 3 cups
active dry yeast 2 1/4 tsp



onion soup bread
use basic setting
1 1/2 pound loaf

water 1 cup
oil 3 tbsp
sugar 2 tbsp
cried onion soup mix 2 tbsp
bread flour 3 cups
active dry yeast  2 1/4 tsp


potato bread
use basic setting
makes 1 1/2 pound loaf

water 1 1/4 cups oil 3 tbsp
sugar 3 tbsp
salt 1 1/2 tsp
lemon zest 1 tsp
white pepper 1/2 tsp
dried minced onions 2 tsp
Potato flakes 1/2 cup
Bread Flour 3 cups
active dry yeast 2/14 tsp


oatmeal bread
use basic setting 
makes 1 1/2 pound loaf

water 1 cup
oil  3 tbsp
sugar 3 tbsp
salt 1 1/2 tsp
oatmeal 1/2 cup
oat bran  1/4 cup
bread flour 2 1/2 cups
active dry yeast 2 1/4 tsp


need  more  I got  some PM  me
« Last Edit: March 06, 2008 10:50:30 AM by jloveg - Reason: spell check and extra recipes 3/6/08 » THIS ROCKS   Logged

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boxercurl
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« Reply #5 on: March 06, 2008 12:47:31 PM »

OMG!!!!!!!!!!!!!!!!!!!!!!!!  Thank you, these are all so awesome.  I will be trying these tonight!!  I'm going to get the ingredients now. **runs to get keys**
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jloveg
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« Reply #6 on: March 06, 2008 12:53:16 PM »

you are  more than  welcome  and I have  more  if  you would  like them  just  let me know
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« Reply #7 on: March 07, 2008 08:43:17 AM »

I tend to make leavened breads in mine, or use it for mixing dough like for pizza or cinnamon rolls.  Sweet breads like banana, or zucchini, I just mix by hand since it doesn't need the intensive kneading a yeast dough does.  My two favourite sites for bread machine recipes are:

The Robin Hood Flour site:
http://www.robinhood.ca/recipe.category.asp?prcid=12

and the Fleischman's yeast site:
http://breadworld.com/

They both have great bread machine recipes there.  However, they are Canadian sites, and I understand that because of the types of wheat grown, Canadian flours and American flours are different because of the gluten content - so where it says all purpose flour in the recipe, you may want to use bread flour if you are in the States.

Otherwise, I have found any bread recipe will adapt well to the bread machine (or at least can be kneaded and proofed in one) if you follow the directions for layering the ingredients - wet first, then oils, then flour, etc.  I have done this successfully for things like cinnamon rolls, and European poppyseed rolls for example.

My favourite one to make regularly is the hearty garlic potato bread - very soft, good flavour, and great with soups and stews:

Hearty Potato Garlic Bread

Makes:  1 lb loaf 
 
This Hearty Potato Garlic Bread is a soup lovers best friend. Excellent with creamy clam chowder on a rainy day. We also suggest you serve this bread with your next salmon or seafood salad sandwich. And, because its a bread machine recipe, theres no kneading, rising or shaping and it takes minutes to prepare. 
 
 
SMALL LOAF (1 lb/2 cup machine)
1 cup water  250 mL
2 tbsp butter or margarine  30 mL
2 cups ROBIN HOOD Best For Bread Homestyle White Flour  500 mL
3/4 cup instant potato flakes  200 mL
1 1/2 tsp salt  7 mL
1 tbsp sugar  15 mL
1 1/2 tsp dried dill weed or chives , (optional)  7 mL
1  garlic clove , crushed  1 
1 1/4 tsp bread machine yeast  6 mL
 
 
Preparation
 

SELECT loaf size. Makes a 1 lb loaf.

ADD ingredients to machine according to manufacturers directions.

SELECT White Cycle.
 

Also here is another one I have made a couple of times in the past and love, a sweet potato bread, which could be sweet or savoury depending on whether you use spices or the jalapeno pepper - I plan on making it and letting it go stale so I can try it for stuffing one day too:

Savoury Sweet Potato Bread
1 cup [extra large: 1 1/3 cups] mashed, canned sweet potatoes or yams (drained, reserve liquid)
1/2 cup [extra large: 3/4 cup] reserved liquid from sweet potatoes or yams
2 tbsp [extra large: 3 tbsp] vegetable oil, margarine or butter
3/4 tsp [extra large: 1 tsp] salt
1 tbsp [extra large: 2 tbsp] sugar
3 cups [extra large: 4 cups] white flour(*)
1/4 tsp [extra large: 1/2 tsp] pepper, nutmeg or dried chili peppers
1 1/4 tsp [extra large: 1 1/2 tsp] bread-machine or instant yeast
(* In Canada use all-purpose or bread flour; in the United States use bread flour)

1. Add all ingredients to machine according to manufacturer's directions. Select basic white cycle. VARIATION: Clover Leaf Rolls Select dough cycle. When cycle is complete, remove dough to lightly floured surface, cover, and let rest for 5 to 10 minutes. Cut dough into 12 or 16 pieces; shape each into a smooth ball and place in greased muffin tins. Cover with clean tea towel and let rise in warm place for about 30 minutes or until double in size. Bake at 375 deg F for 10 to 12 minutes or until golden brown. Remove rolls from pans and serve warm or leave to cool on racks.

Notes:  I did not use the amounts for the xtra large loaf, I have a 2 lb horizontal bread machine, and the first set of ingredients made a loaf that rose very nicely above the pan - just left it to bake as a loaf, did not bother with making small rolls.  I added both black pepper, nutmeg, and cinnamon to the loaf.  It gave a very subtle flavour.  I may add more pepper and nutmeg when making it in the future for stew or a casserole.  I also made it with the egg - the texture was very nice and fluffy.  Would make excellent rolls for a traditional dinner like at Thanksgiving, with a nice glossy glaze.  Also, I did not use canned sweet potatoes, I used roasted mashed, so used water for the liquid.  If you choose to use the egg too, replace the liquid called for in the recipe with 1 large egg (lightly beaten) and 1/4 cup liquid.  I have also done it with chopped fresh jalapeno or red thai peppers (from my own garden).  It has a nice subtle heat from the peppers and would be awesome with chili.


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