i love half-homemade projects... they're sooo much easier.
so, here's my peach crunch surprise pie.... i call it a surprise pie because no one ever expects the raspberry at the bottom, and most have no idea there's coconut in the topping!!!
one premade pie crust (i like to use shortbread)
one can raspberry pastry filling
one large can peach pie filling
1/4 cup butter
1/2 cup sugar
1/2 cup flour
3/4-1 cup flake coconut
1) preheat over to 375. spread a layer of raspberry pastry filling on the bottom of the pie. i used about 2/3 of the can, though come to think of it you could use a layer of raspberry pie filling -or- raspberry jelly (to avoid seeds).
2) spread the peach pie filling evenly over the top of the raspberry goodness.
3) melt butter in a large, microwave safe bowl. add the flour, sugar, and coconut and mix with a fork until evenly distributed in crumbs. you guessed it - spread evenly over the peach filling.
4) bake for 30-35 minutes or until the crumb topping gets nicely browned.
enjoy!!! one warning though... it's a very gooey gooey pie! don't expect it to stay in one place after you cut it!