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Topic: poinsettia cheesecake  (Read 1301 times)
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« on: January 20, 2008 06:30:28 PM »

I made this cheesecake for my mom to take to work  Grin  It was inspired by the rainbow cheesecake technique. 

close-up with sprinkles


knitting (and now cooking) blog: http://thelulubelle.livejournal.com/
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« Reply #1 on: January 20, 2008 06:42:03 PM »

that's so cute and festive! it looks yummy but i'd feel bad cutting into something that pretty;)

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« Reply #2 on: January 21, 2008 09:17:26 AM »

Wow thats awesome!   Did oyu just pipe the colored filling in?
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« Reply #3 on: January 21, 2008 09:35:04 AM »

pretty!  it looks like it took a lot of patince, which i have absoulutly none of, to get the flower just right.  i probably would've gone crazy to make it look just right.  mmm...this makes me hungry for my great grandma lola's famous cheesecake...

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« Reply #4 on: January 22, 2008 02:00:50 PM »

thanks for the comments!  my mom also said it was too pretty to cut into...but I think it's too yummy not to cut into it  Tongue

I spooned on the colored filling to make the flower, but next time I'm going to try using a piping bag - I think it might make it easier and keep the lines cleaner.

It really wasn't that hard to do, and it didn't take very long!

knitting (and now cooking) blog: http://thelulubelle.livejournal.com/
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