mm mm pot stickers... now with recipie

[spooky.kitty]

i woke up and thought 
hmm what makes a good lunch? Chinese food... 10$ minimum delivery and 1$ delivery charge?! screw that ill make my own..

and they were good.

[dishwasher182]

yum! what did you put inside em?

[spooky.kitty]

theyre pork with carrot and corn. therye just like the ones i get from the chinese place down the street.

[cinnamon teal]

Those look so yummy!  I've never made pot stickers (or any dumplings really).  Do you mind if I ask how you made them?

[spooky.kitty]

pork pot stickers with carrots and corn


makes about 45

1.) 1 pkg wonton/ravioli wrappers
2.) 1/2 lb ground pork
3.) 1/2 cup corn
4.) 3 baby carrots chopped fine(i put mine in the blender since i couldn't find the processor)
5.) 1 1/2 tsp ground ginger
6.) 1 tsp garlic powder
7.) 1 tsp onion powder
8.) dash worcestershire sauce
9.) small bowl of water
10.) 1 cup chicken broth divided into 1/3s

prep:
 mix items 2-8 in a bowl
 take 1 wrapper and put about a 1/2 tsp of the pork mix in the ceter of the wrapper
 wet 2 sides of the wrapper and fold in half
 seal around meat mixture making sure to get the air out
 reapeat until mixture is gone or the number you want to eat

cook:
 heat a large pan on medium when pan is hot spray with no stick spray
 place 8-10 potstickers around in pan and cook 2 minutes
 pour in 1/3 the broth and cover for 2 1/2 minutes
 
to clean the pan between batches:
 keep pan on burner and add water
 scrape all the bits off, dispose of water, and wipe dry

[cinnamon teal]

Thanks so much, spooky.kitty.  They sound really tasty and not to hard to make. I can't wait to try out your recipe!

[spooky.kitty]

Thanks so much, spooky.kitty.  They sound really tasty and not to hard to make. I can't wait to try out your recipe!

*thumbs up* youre welcome

[ming]

I see you used square wrappers for the dumplings, are they not making round ones anymore? I was forced into getting the same thing last week when I was planning to make dumplings, but had to change to wontons because I'm picky about making properly shaped dumplings. But they are convenient, making wrappers from scratch is time consuming.