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Topic: Pumpkin bars  (Read 1739 times)
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bella_domanie
« on: January 12, 2008 11:51:03 PM »


I actually got it from the Better Homes and Gardens New Cook Book.  Their... 11th edition.  It's from a couple years ago.  I hope this isn't copyright infringment lol.  But, here's the recipe.  It's very simple.

Pumpkin Bars  Preheat at 350.
2              call-purpose flour
1 1/2c       sugar
2tsp          baking powder
2tsp          ground cinnamon
1tsp          baking soda
1/4tsp       salt
1/4tsp       ground cloves
4              beaten eggs
1 16oz can pumpkin
1c             cooking oil
(it also calls for cream cheese frosting)

1.  In large mixing bowl stir together the flour, sugar, baking posder, cinnamon, baking soda, salt and cloves.  Stir in the eggs, pumpkin and oil till combined.  Spread batter in an ungreased 15x10x1-inch baking pan. (I used two loaf pans, worked perfectly fine)
2.  Bake in a 350 degree oven for 25 to 30 minutes or till a wooden toothpick inserted near the center comes out clean.  Cool for 2 hours on a wire rack.  Spread with Cream Cheese Frosting; cut into bars.  Makes 48 bars.
« Last Edit: January 20, 2011 06:05:25 PM by Troublet - Reason: fixed OP » THIS ROCKS   Logged
TrickyMcVomit
« Reply #1 on: January 12, 2008 11:59:09 PM »

I love pumpakins...you might say I'm a pumpakin monster....

(I know how to spell pumpkin, I just spelled it like I say it Tongue)
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amkni
« Reply #2 on: January 13, 2008 12:10:40 AM »

Looks absolutely delicious!  I'm craving some now.  I love pumpkin bread. 
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Trocks
« Reply #3 on: January 13, 2008 07:17:21 AM »

I'm starving now..
Get'emaway!!
They look amazing. :]]]
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KiwiDragons
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« Reply #4 on: January 13, 2008 02:33:36 PM »

Yummmm! I love pumpkin bread!! I made several mini loaves and gave them away for Christmas, but I wanted to eat them all myself. I'm all out, so your looks extra delicious.
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« Reply #5 on: January 13, 2008 02:47:17 PM »

*drools* Those look delicious!  Kiss
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fairweatherknitter
« Reply #6 on: January 13, 2008 03:12:06 PM »

can you tell me the recipe please? My kids would love this. i have to buy 2 pumpkin pies for Thanksgiving..They snarf it down!
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bella_domanie
« Reply #7 on: January 13, 2008 03:21:13 PM »

can you tell me the recipe please? My kids would love this. i have to buy 2 pumpkin pies for Thanksgiving..They snarf it down!

I actually got it from the Better Homes and Gardens New Cook Book.  Their... 11th edition.  It's from a couple years ago.  I hope this isn't copyright infringment lol.  But, here's the recipe.  It's very simple.

Pumpkin Bars  Preheat at 350.
2              call-purpose flour
1 1/2c       sugar
2tsp          baking powder
2tsp          ground cinnamon
1tsp          baking soda
1/4tsp       salt
1/4tsp       ground cloves
4              beaten eggs
1 16oz can pumpkin
1c             cooking oil
(it also calls for cream cheese frosting)

1.  In large mixing bowl stir together the flour, sugar, baking posder, cinnamon, baking soda, salt and cloves.  Stir in the eggs, pumpkin and oil till combined.  Spread batter in an ungreased 15x10x1-inch baking pan. (I used two loaf pans, worked perfectly fine)
2.  Bake in a 350 degree oven for 25 to 30 minutes or till a wooden toothpick inserted near the center comes out clean.  Cool for 2 hours on a wire rack.  Spread with Cream Cheese Frosting; cut into bars.  Makes 48 bars.
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fairweatherknitter
« Reply #8 on: January 13, 2008 08:53:02 PM »

Thanks a lot for the recipe! wow..a cup of oil..yikes.. Well its for my skinny energetic teenagers..Will be great to take for lunch!
 Thanks again!
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cheesedip
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« Reply #9 on: January 15, 2008 05:59:53 AM »

pumpkin bread is delicious. you don't get tinned pumpkin where i live, so i made it with the innards of my halloween pumpkin. it was lovely! yours look lovely and smooth; mine had big dollops of pumpkin in.
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