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Topic: CAKE HEEEELP!!!!  (Read 424 times)
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« on: January 08, 2008 07:02:49 AM »

im making my dad a birthday cake(in a bread pan), but i think i put too much batter and the sides are getting baked but not the middle, it there anyway to solve this?!
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« Reply #1 on: January 08, 2008 07:48:36 AM »

Try putting aluminum foil around the edges (kind of like you would around the crust of a pie).  Let it cook a little longer than directed.  Then when it is done cut it in half like a layer cake and scoop out any unbaked batter.  Frost between the layers and fill in any holes.  When the whole thing is frosted no one will be able to tell that it isn't perfect Smiley
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« Reply #2 on: January 08, 2008 11:47:48 AM »

Also maybe lower the temp to bake longer at a lower temp. Works for me when I make thicker layers.
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