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Topic: Chocolate Balls (heh!)--With How-To!  (Read 10993 times)
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thankyoulocust
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« on: December 27, 2007 12:59:38 PM »

I say "how-to" because it's so easy that I felt funny calling it a recipe.  Also, call me juvenile, but at the age of 29, the word "balls" still makes me giggle.  Moving on........  I call these chocolate balls, but some people call them "White Trash Truffles".  I take issue with that, because what the heck is white trash about oreos, cream cheese, or chocolate chips?

Here's what you need: Regular size package of Oreos (15 oz?-3 sleeves), 8 oz. package of softened cream cheese, medium size package of chocolate chips (1 lb, I believe):



Using a mini-chopper, food processor, blender, whatever, smash the crap out of all of the oreos.  For real.  There shouldn't be any white part visible when you're done (every time I make these and I get to the part where there's no white stuff left in the oreo crumbs, I think "how mysterious......").  Anyway, toss that in on top of your softened cream cheese, like so:



Using your hands, mix those 2 things up until you have a dough, like this:



Next, make 1-inch balls with the dough.  I use a foil covered pan to put them on cause it makes for easier clean up.  Now, you have this:



Refrigerate those for an hour.

Melt your chocolate chips.  You can use a double boiler, but I used the microwave method given on the back of the bag.  Roll each ball in the melted chocolate till it's completely covered, then place it back on your pan.  When they're all done, refrigerate for another hour.

Then, you have this:



I ended up with 45 total, but the kiddies had already gotten to them before I artfully arranged them to take a picture.

The inside of one:

\

You will not BELIEVE how good these are!!!!  Store them in the refrigerator and take them out right before serving.  You can also just eat them straight out of the refrigerator.  That's a personal preference thing.  On a side note, I packed some up for my husband to take to work and he was in a rush and forgot them.  I called him, specifically so I could ask "Hey, did you know you forgot your BALLS???" and then laugh like an idiot.

Also, maybe people call them "White Trash Truffles" because your nails look like this when you're done:




Try them!!!  They're super easy and sooooo sooooo good!!
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« Reply #1 on: December 27, 2007 01:02:48 PM »

those look really good, and thanks for the very entertaining how to, I will have to make those some day, thanks for sharing Smiley
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« Reply #2 on: December 27, 2007 01:10:05 PM »

You are so talented and even make a better story teller!  I was laughing so hard at you side note...It's something I would totally say too!  Love the nails pic too!  It was fun to read and I know I can tackle this project.  Thanks so much for sharing.
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ViciousEdge
« Reply #3 on: December 27, 2007 01:19:37 PM »

Mmmm.... balls. I'm going to make these! They look so scrumptious.

Thank you for a very informative and entertaining "how-to"!
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« Reply #4 on: December 27, 2007 01:22:24 PM »

Want a little more entertainment?  This is how I look when I think the "how mysterious....." part:

http://www.youtube.com/watch?v=a1Y73sPHKxw
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« Reply #5 on: December 27, 2007 01:44:36 PM »

I've had these before ... they are very good.  I will have to add these to my Christmas candies along with Martha Washington Balls and peanut butter balls. Smiley
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« Reply #6 on: December 27, 2007 02:23:11 PM »

We make those all the time, I love them so much.
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« Reply #7 on: December 28, 2007 12:16:01 PM »

Those look so yummy!  I just bookmarked this!   Grin
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« Reply #8 on: December 28, 2007 01:04:20 PM »

Oh, hey, just to let everyone know--these are really easy to tailor to holidays and stuff.  I've done them for Halloween and instead of dipping in semisweet chocolate, I dipped them in white chocolate and then used those food color pens to draw irises and veins on them so they looked like bloody eyeballs.  The kids at that Halloween party thought they were the shizz.  You could also make them look like Christmas ornaments, or make them more egg shaped for Easter, decorate them like tiny pumpkins, etc, etc.
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hejin
« Reply #9 on: December 30, 2007 06:27:00 PM »

Hey, I already tried these out and they were great! My bro said they taste like Oreo cheesecake in a ball! Thanks for the recipe how-to!

P.S. I checked out the youtube link. We laughed ourselves breathless!
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PaintedButterfly
« Reply #10 on: December 31, 2007 12:18:11 PM »

those look delicious!  thanks for the how-to... laughed my butt off
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« Reply #11 on: January 01, 2008 10:18:40 PM »

I made these this season, too!  There's another thread about them on the Recipe board, but not with wonderful pictures like yours!

I have yet to post mine *blush* but thanks for sharing yourrrs!
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« Reply #12 on: January 02, 2008 09:58:55 AM »

I wish we could get oreos more easily here - I love them, and this recipe looks the shizzle!
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« Reply #13 on: January 02, 2008 10:00:10 AM »

*gasp*  I cannot imagine difficult access to Oreos.
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« Reply #14 on: January 02, 2008 10:02:36 AM »

I wish we could get oreos more easily here - I love them, and this recipe looks the shizzle!
*gasp*  I cannot imagine difficult access to Oreos.

OMG!!!  Me either!!  I forget that they're not available in all countries.  Hey, dude, if you really can't get them, I bet I could mail you some.
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« Reply #15 on: January 02, 2008 10:04:14 AM »

It's terrible, I feel so abandoned by the so-called globalised market *drama face*

Seriously though, I'd be totally up for an international candy swap of some description Smiley
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« Reply #16 on: January 02, 2008 10:10:21 AM »

It's terrible, I feel so abandoned by the so-called globalised market *drama face*

Seriously though, I'd be totally up for an international candy swap of some description Smiley

You have a PM!
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« Reply #17 on: January 06, 2008 03:13:44 PM »

My mouth is watering!  I would have to look at this recipe the day I start my New Year's diet.  Cry
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« Reply #18 on: January 06, 2008 03:15:26 PM »

I made/posted mine!  Thanks for all the tips and such!
http://www.craftster.org/forum/index.php?topic=218225.0
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« Reply #19 on: January 11, 2008 08:35:21 PM »

yum. i'm going to make these when i celebrate reaching my weight watchers goal. seems only right, doesn't it?
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« Reply #20 on: January 11, 2008 10:34:37 PM »

yum. i'm going to make these when i celebrate reaching my weight watchers goal. seems only right, doesn't it?

Ha!  Funny you should say that.  I was on a weight-loss kick a few years ago and this particular plan allowed you to have one free day a week, so me and a bunch of other people on the message board for that plan would talk about what we were gonna have on free day.  That's where I got this recipe!! Grin
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« Reply #21 on: January 13, 2008 03:00:08 PM »

Yum.  Cheesy
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« Reply #22 on: January 13, 2008 03:46:04 PM »

These are so good.  I made them today, and my boyfriend and I have been eating them since they came out of the fridge.  We had them at a Halloween party and loved them.  I was so excited to see a recipe here!!
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« Reply #23 on: January 18, 2008 10:04:52 PM »

I packed some up for my husband to take to work and he was in a rush and forgot them.  I called him, specifically so I could ask "Hey, did you know you forgot your BALLS???" and then laugh like an idiot.

I could not help but laugh at this.  I'd do the same thing.  Cheesy

These look yummy.
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LeesaLove
« Reply #24 on: January 19, 2008 08:20:29 AM »

I made a big double batch of these early this orning to take to give as a gift. Threy are aswesome!!
I used oreos for 1 batch,  dipped in milk chocolte & the store brand mint flovred sandwich cookes, dipped in dark chocolate for the second batch...those are awesome!! 
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« Reply #25 on: January 27, 2008 04:25:08 PM »

I made these!!!  but i was the only one who liked them Sad  i think it's cause they are sooo rich, and my family is not a too sweet food kinda family Undecided   
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« Reply #26 on: April 18, 2008 07:55:10 AM »

I made a batch of these last night for a staff meeting this morning, and of course - they're a hit! The only thing I'm wondering is, can this be done with any other kind of cookie? Would it be as tasty with, say, nutter-butters crushed and mixed with creamcheese? Or - what about good ol' chips a hoy?

Im not saying its not perfect as is with the oreos, but I'm just thinking of expanding, making an assortment of balls. what do you guys think?

 
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« Reply #27 on: April 18, 2008 07:56:25 AM »

Now, I'm pregnant, so everything sounds absolutely delicious at this exact moment, but I say... DO IT!  Those sound so good. Cheesy
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« Reply #28 on: April 18, 2008 04:17:03 PM »

omg i have to make these things alllll the time for the people at work lol and if i want something, i just bribe them with some. i usually dip mine in almond bark, but i'll have to try them dipped in chocolate
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« Reply #29 on: April 20, 2008 06:51:55 AM »

I made a batch of these last night for a staff meeting this morning, and of course - they're a hit! The only thing I'm wondering is, can this be done with any other kind of cookie? Would it be as tasty with, say, nutter-butters crushed and mixed with creamcheese? Or - what about good ol' chips a hoy?

Im not saying its not perfect as is with the oreos, but I'm just thinking of expanding, making an assortment of balls. what do you guys think?

 

I think they would probably work out well with any other sandwich cookie!  I don't know that Chips Ahoy would work because they don't have any kind of cream filling.  I did use this same method when they had mint Oreos (I think that was a limited time only kind of Oreo) and I did it with the Oreos that have chocolate cream in the middle (tasted pretty much the same as the ones made with regular Oreos) and they all turned out just as yummy!
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« Reply #30 on: May 11, 2008 11:15:14 PM »

Love the How-to!  I got this recipe off of Kraft Foods and it is always a HUGE hit!  People at work beg for them! :-)
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« Reply #31 on: May 12, 2008 05:41:10 AM »

Well i'm off to the store to try these, hehe, I hope they turn out as good as yours did, I don't have a blender or anything sooo maybe a hammer and a glad bag will do lol

Good job they look delish! Thanks for the how-to Wink
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« Reply #32 on: May 13, 2008 03:59:48 PM »

I made them. BIG hit with the family. they're in love. I made two batches this week! but I wasn't a huge fan...too dense. I tried adding more cream cheese and it was alittle better....
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« Reply #33 on: May 13, 2008 07:49:19 PM »

Ok, so I'm kind of known as a big baker... and since I made these - I cant stop making them. People are requesting them left and right!!!

I do have one little pointer, for those who dont have fancy equipment: if you let the cream cheese sit out and soften, and you do a good job of crushing the oreos (I put a few in a bowl at a time and use a cup (a glass) to crush them) then you can just mix the whole thing together with a good strong spoon. You'll have to use some muscle, but you dont have to use the mixer if you dont want to. Personally, I HATE cleaning my mixer, so I just use the spoon mixing method and it comes out great.

The only problem ive had is when i tried to dip the balls in white chocolate. No matter how carefull I am, little tiny flecks of oreo get into the white chocolate and ruin its pristine white-ness, and it just ends up looking dirty...

any suggestions?
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« Reply #34 on: May 14, 2008 04:35:58 AM »

Yum!

I don't think I can get Oreos here in Scotland, but I'll be making these with the Domino cookies I can get back home in Finland (they are similar to Oreos). I'll let you know how other cookies work with this recipe!
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« Reply #35 on: May 14, 2008 05:59:23 AM »

I mixed my batches with my hand and squished everything together, ha ha
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« Reply #36 on: May 14, 2008 06:24:19 AM »

love  them  there is a whole  nother  thread on here about them  called oreo balls.  mmmmm.
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« Reply #37 on: May 14, 2008 07:09:50 PM »

The only problem ive had is when i tried to dip the balls in white chocolate. No matter how carefull I am, little tiny flecks of oreo get into the white chocolate and ruin its pristine white-ness, and it just ends up looking dirty...

any suggestions?


I haven't made these yet, but maybe you could put the balls on wax paper and drizzle the chocolate over them with a spoon. Chill them, then turn them over and do the last bit...extra work, but might be more asthetically pleasing Wink
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« Reply #38 on: May 14, 2008 07:19:39 PM »



that's what I was gonna say.
spoon the chocolate over them and and invert then do the same thing again. that would do it.


OK you can also dip in peanutbutter flavored coating too....ooo aaa
I mixed peanut butter chips with a  little Crisco and a cup of peanut butter and a few tablespoons of powdered sugar.   just heated in a double broiler until smooth.  its  not quite as sweet and rich as the chocolate ones.

have also used the cherry chips melted down .  none of  us  liked  that one though.

tried the butterscotch it was OK  not great just too sweet.

the Carmel coating is good but too gooey so you have to figure a way to make the Carmel harden up like the chocolate does. I am still experimenting with that.
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« Reply #39 on: May 24, 2008 02:12:19 PM »

I just made these! Thanks for sharing such a super easy chocolate-y treat! They are going in the permanent recipe file...

I followed your "how to" and, except for a slight problem (all my own fault) with the chocolate chips (soon remedied with a hasty purchase of candy melts), it was flawless!
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« Reply #40 on: June 25, 2008 07:57:23 AM »


The only problem ive had is when i tried to dip the balls in white chocolate. No matter how carefull I am, little tiny flecks of oreo get into the white chocolate and ruin its pristine white-ness, and it just ends up looking dirty...

any suggestions?


I've had that problem before- a few times...  I'll use a bakerly (is that a word?) term: crumbcoat the little suckers...  There's a chocolatier word for it, too- just can't remember it---

If the little specks really bother you- you can use 2 separate dipping bowls--- one with slightly warmer coating.  The warmer coating will create a thinner layer on your balls (insert giggle here.)  Also- use slightly less than room-temp balls for that first dip.  (giggle again.)  If they're too cold, the coating will cool down too fast and thicken up- plus there's the whole crackin' issue.


So- for pristine white balls, I'd recommend the double-dip method.
*snorts*

(Anyone else remember that SNL skit?)
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« Reply #41 on: June 25, 2008 11:25:54 AM »

freezing them really well before dipping helps. and a bit more cream cheese too.
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« Reply #42 on: June 27, 2008 11:25:42 AM »

These are a family favorite.... but shhhhhh, my family thinks I slave hard to make these!! LOL Shocked
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« Reply #43 on: June 27, 2008 11:59:27 AM »

I've had that problem before- a few times...  I'll use a bakerly (is that a word?) term: crumbcoat the little suckers...  There's a chocolatier word for it, too- just can't remember it---

If the little specks really bother you- you can use 2 separate dipping bowls--- one with slightly warmer coating.  The warmer coating will create a thinner layer on your balls (insert giggle here.)  Also- use slightly less than room-temp balls for that first dip.  (giggle again.)  If they're too cold, the coating will cool down too fast and thicken up- plus there's the whole crackin' issue.


So- for pristine white balls, I'd recommend the double-dip method.
*snorts*

(Anyone else remember that SNL skit?)

I don't remember the skit, BUT slightly less than room-temp balls are my favorite kind of balls.  Heehee!!!!

P.S.  I just had an idea.  It would be super cool to do this:

http://www.craftster.org/forum/index.php?topic=250071.0

with the chocolate balls!  Just skip the dipping in chocolate part and start with Step 4 of the directions given in the link.  Hmmmmmm, I think I might do that for the next party or cookout or whatever that we get invited to.  What's cuter than tiny cupcakes that aren't really cupcakes?
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« Reply #44 on: September 09, 2008 06:50:44 PM »

kudos - you made me giggle AND hungry all at the same time!!!  I can't wait to try these!   Grin
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« Reply #45 on: September 11, 2008 05:28:59 AM »

I'll try these on christmas! thanks for the tips
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