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Topic: Vietmamese Spring Rolls  (Read 1553 times)
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booglass
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« on: December 24, 2007 02:27:36 PM »

On my last trip to the states I bought wrappers for Vietnamese Spring Rolls.  I found a few recipes on line but I thought I'd see what my fellow chef-y craftsters like to do with theirs. 

boo
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whvrgrl
« Reply #1 on: December 27, 2007 09:34:01 AM »

pretty simple but i usually boil some noodles, adding lettuce and roasted shrimp
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booglass
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« Reply #2 on: December 27, 2007 10:27:08 AM »

Thanks whvgrl!  That was my plan but it seemed too simple to be plausible.  You know? 

boo
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soteralu
« Reply #3 on: December 29, 2007 02:20:48 PM »

I like shredding red cabbage, carrots and cucumbers together and adding mint and cilantro.
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wittyandcreativex
« Reply #4 on: March 18, 2008 01:31:15 PM »

i like spring rolls with  rice noodles, bean sprouts,mint and shrimp.  dipping it in hoison sauce with crushed peanuts is delicious!
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Mrsblocko
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« Reply #5 on: March 18, 2008 01:40:26 PM »

i am salavating.  I want me some spring rolls!!!
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Silly Susie
« Reply #6 on: May 10, 2008 06:30:20 PM »

Spring roll wrappers are like flour tortillas: anything goes.

We usually eat them with rice noodles, boiled shrimp, thinly sliced pork, whatever greens and salads you like, and a Vietnamese style fish sauce, nuoc cham.
The sauce might take a bit to get used to and can be extremely pungent to those unfamiliar with it. But you can always tweak it to taste. My mom usually uses a bit more garlic and replaces the vinegar with some coconut flavored soda and pickled leeks.

And if you can get your hands on some Chinese sausage: boil that up and slice widthwise into disks ~1/2" to 3/4" thick. fry up some eggs and cut into strips. Add rice noodles, boiled bean sprouts, some leafy greens and dip in hoison sauce with crushed (roasted) peanuts. Not exactly healthy, but a good snack.

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