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Topic: Dulce de leche  (Read 2128 times)
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purpleone
« on: November 27, 2007 06:09:21 PM »

I just discovered this stuff and ohh how did I manage without it!?
I used some to make chocolate and caramel covered shortbread (from joyofbaking.com). Any other recipes I should try that use it?
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radiationbaby
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« Reply #1 on: November 28, 2007 02:28:44 PM »

make a pie!
dump some dulce de leche into a graham cracker pie crust (bake the crust first, 5-10 minutes at 350 degrees Farenheit) and spread whipped cream on top.  refrigerate and eat.
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Besosmom2
« Reply #2 on: December 05, 2007 12:43:43 AM »

I put it on toast late at night... Oh so good.

Also if you have ice cream you can pour it on like fudge.
Or if you drink coffee put a table spoon in and it gives it a great flavor...

Once I learned how to make it the world has opened up.......

I forgot I also use it as a filling in cupcakes. It gives them something extra special when bitting through.
« Last Edit: December 05, 2007 12:45:07 AM by Besosmom2 - Reason: Cupcakes » THIS ROCKS   Logged
Weddy_in_Paris
« Reply #3 on: December 05, 2007 08:31:35 AM »

Put it in a sauce pan and cook on medium heat for 10-15 minutes always stirring. It thickens and you get a yummi toffee.
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orbtastic
« Reply #4 on: December 09, 2007 03:11:38 PM »

i have a bunch of awesome cake/pastry recipies with the stuff....i'll have to dig them up. It's also amazing with coconut...and marshmellow...and pretty much everything.  Cheesy
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purpleone
« Reply #5 on: December 09, 2007 03:45:12 PM »

I forgot I also use it as a filling in cupcakes. It gives them something extra special when bitting through.

Oh.my.gawd that sounds delish!
What do you do - pour half the cake mix in the paper case, then a blob of dulce de leche then the rest of the cake mix?
« Last Edit: December 09, 2007 03:45:34 PM by purpleone » THIS ROCKS   Logged
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« Reply #6 on: December 10, 2007 02:35:56 PM »

it's really yummy layered in a cake instead of icing/buttercream and tastes great if you soak the cake with a little white rum  Wink
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radiationbaby
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« Reply #7 on: December 10, 2007 03:03:51 PM »

oh my gosh, i forgot banoffee!  make a graham cracker crust and pour the dulce de AMAZING on top of that.  slice up some banananas, lay them on top, spread whipped cream on top and dust a little cocoa on top.  oh Lord, it's good, and i don't even like bananas.
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« Reply #8 on: December 10, 2007 10:26:28 PM »

Honestly, my favorite thing to do with it is to grab a spoon and dig in :p  hehe but its really great in the middle of cakes and on ice cream, or to make fried bananas with a caramel sauce. 
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« Reply #9 on: December 13, 2007 11:16:11 AM »

Fill Crepes with Dulce de Leche, top them with vanilla Ice Cream, Whipped Cream and a bit of caramel syrup and sprinkled cinnamon.

Delishus.  Grin
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