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Topic: Butternut Squash Soup  (Read 765 times)
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Joined: 31-Oct-2006

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« on: September 23, 2007 06:49:48 PM »

I just made this up today, and it was very delicious.  Sorry no pictures.

1 onion Diced
2 stalks of celery diced
2 tbs Olive Oil
3 cloves garlic
1 butternut squash in large cubes
1 tbs dried Sage
4 cups Low Sodium Chicken broth
Salt and Pepper to taste
1 Dash Pumpkin Pie Spice blend

Saute over medium onion garlic and celery in olive oil (with a few dashes of salt) for 10 minutes.

Add butternut squash and saute for 5 minutes.

Add sage, pepper, and Chicken broth.  Bring to boil.  Once at a boil lower stove to Med/Low and simmer for 30 minutes.

Either puree in batches in the blender or use a stick blender. 

Serve and eat.

You could easily make this vegetarian with vegetable broth in stead.

Avian Flight
« Reply #1 on: October 10, 2007 10:45:06 PM »

mm one of my favorite soups

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« Reply #2 on: October 13, 2007 08:25:17 AM »

I made this one last night and my parents and I all agree that it was good soup.
« Reply #3 on: October 13, 2007 02:00:26 PM »

Oh this sounds good! I looove butternut squash but have always been afraid to make soup. I will have to try this. bookmarking. Smiley
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« Reply #4 on: October 13, 2007 03:40:54 PM »

I am excited that someone tried the soup!!  I hope you enjoyed!


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