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Topic: Toaster Ovens  (Read 2259 times)
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« Reply #10 on: September 10, 2007 02:28:57 AM »

I had this toaster oven from Walgreens:

It was cheap and horrible, it worked for about 2 weeks then quit.  To have it replaced under warranty would have cost me the shipping to the company and back, which was $15 each way.  Needless to say I just threw it away.   It was a big waste.

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« Reply #11 on: September 13, 2007 09:11:16 AM »

How in the world does this cooking in a toaster oven work?
I have a hamilton beach toaster/toaster oven and I doubt i would be able to cook anything in there, it is so tiny. I tried a biscuit once but only the top seemed to cook. I don't ever use mine except for toast.

Do I just have a small toaster oven compared to everyone else, or am I just missing something?

This is the one I have:

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« Reply #12 on: September 13, 2007 12:36:09 PM »

The secret to microwaving, by the way, is not to heat food at full power. 40-50% power, depending on the power of your 'wave, will heat food without re-cooking it. Place a moist paper towel on top to cover.

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