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Topic: Claufotis!  (Read 4765 times)
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allyinthevalley
« on: August 09, 2007 08:29:58 AM »

Clafoutis (pronounced cla-foh-tee) is a French recipe. It can be made with pretty much any fruit at all and is so, sooooo easy. I've made it as a dessert served hot with ice cream, and I've also made it for breakfast and served it plain. (Fruit+eggs? What could be more breakfasty than that?) My picture got deleted, so I'm using one from somebody else's website.



3 c. fruit, your choice (pears, apples, etc. should be sliced or diced)
1 c. flour
1/2 c. sugar
pinch of salt
2 c. milk
4 eggs

Spray a tart pan with pam (or use butter) and dump all of you fruit in. Mix your flour, sugar, and salt in a medium bowl, and your milk and eggs seperately in another bowl. Add the egg mixture into the flour and mix it all together. Then pour it over the fruit. Bake at 350 degrees for about an hour. And you're done!

I've sprinkled powdered sugar on top, which is pretty. I've also seen this cooked in a cast iron pan, which looks very cool. I would describe this as somewhere in between a fruit cobbler and a custard. Hope you like!
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riario
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« Reply #1 on: August 09, 2007 08:41:38 AM »

sounds so yummy! and different, guess I'll need to get a tart pan  Cheesy
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jiexin
« Reply #2 on: August 09, 2007 08:43:57 AM »

hey i saw this in a cast iron pan too, it looked really yummy even though it was a b/w picture, and the fruit used were cherries too. i havent tried it but now i feel i should give it a shot. thanks!! i'd go overload on the powdered sugar though  Grin
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« Reply #3 on: August 09, 2007 08:48:40 AM »

ok, what size tart pan did you use?  i have a couple of cast iron ones i could use but i'm not sure what size
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allyinthevalley
« Reply #4 on: August 09, 2007 08:52:08 AM »

Standard size tart pan- about 10.5 inches? A cast iron pan of the same size would work. Keep in mind that it puffs up a bit while cooking, so if you use too small of a pan you could have a bit of a mess on your hands.
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« Reply #5 on: August 09, 2007 08:53:57 AM »

thanks! I'm going to the farmer's market today and will get some cherries, yum!
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« Reply #6 on: August 09, 2007 09:19:57 AM »

Excellent, thanks for posting.

My Mum has chickens (and therefore lots of eggs) and a proliferation of fruit trees and is running out of ways to eat all the Plums that are being picked every day.

I've sent this to her and she'll be very pleased with it, plus she loves France and French cookimg.

Well done you.
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hyerac
« Reply #7 on: August 09, 2007 09:43:40 AM »

This sounds so simple... and so yummy!  Thanks for sharing!
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Phosphoria
« Reply #8 on: August 09, 2007 10:09:46 AM »

Ah yummy! I love clafoutis and yours looks delicious!
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Avian Flight
« Reply #9 on: August 09, 2007 11:47:42 AM »

wow! I never knew they were so easy. I love simple desserts. Thanks for sharing. This is next on my dessert to do list. Smiley
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