A Crafts Community For Craft Ideas & DIY Projects - Craftster.org
Help | About | Contact | Press | Advertise | Cookie Policy | Terms | Site Map
Welcome, Guest.
Please login or register.
Random Tip: When you post a project, it's easier for people to discover it if you choose a great title for your thread.
Total Members: 303,172
Currently Running With Scissors:
412 Guests and 6 Users
Home Craftster Community Crafting Articles Craft Tutorials My Craftster Crafting Calendar City Guides Craft Shop

Pages: [1] 2  All
Jump to page:
  Show Images Only     Send this topic  |  Print  |  Bookmark  
Topic: Chocolate Chai  (Read 3401 times)
Tags for this thread: chai , drink , tea , recipe  Add new tag
Share the love... Pin it Submit to reddit add to Wists
« on: August 06, 2007 07:48:37 PM »

Verdict: Tasty! Cheesy

Chai (With chocolate option)

1 teabag - any tea, really. Black tea or Chai will make a more traditional drink. Green is really good as well, especially powdered green tea (matcha) . I've also tried mint, which is pretty good too.
1 cinnamon tea bag OR bit of cinnamon stick OR 1/2 tsp cinnamon
3-4 whole peppercorns (optional for extra spice)
1/2 c water
1/4 tsp ginger (or more for more spice. Another option is a slice of fresh ginger added to the steeping tea)
1/8 tsp cardamom
1 tsp Vanilla
2 tsb honey or sugar
2 cups milk (or what ever you like to use as milk)

Bring 1/2 cup water to a boil, turn off heat and steep tea, cinnamon, and peppercorns for 5 minutes. Remove tea bags, cinnamon stick, peppercorns and whatever else you added to the water. Add in powdered ginger, cardamom, sugar/honey, and vanilla. Once combined add milk. Heat liquid to a simmer for hot chai or pour over ice for a cold drink.

If you want to make chocolate chai, add 1 tbs unsweetened cocoa powder before you add the milk.

« Last Edit: August 07, 2007 04:22:30 PM by MirthFairy - Reason: Added vanilla - duh... » THIS ROCKS   Logged
Offline Offline

Posts: 387
Joined: 07-Feb-2005

Bye bye boys! Have fun storming the castle!

View Profile WWW available for personal swaps
« Reply #1 on: August 06, 2007 08:01:00 PM »

mmm...that sounds delicious. I love chai tea, though I usually drink the liquid concentrate version. I may have to try this...Thanks for sharing!

<3 Jessi~La

"People, even more than things, have to be restored, renewed, revived, reclaimed, and redeemed; Never throw out anyone." ~Audrey Hepburn
My Wists
My Blog
« Reply #2 on: August 06, 2007 08:09:05 PM »

This is waaaaay better than any pre-made mix! I promise!
« Reply #3 on: August 07, 2007 08:02:52 AM »

That looks yummy! Must try once I get some tea bags!
« Reply #4 on: August 07, 2007 04:15:41 PM »

I was looking for something warm and chocolatey last night and I just happened to come across this recipe.  I used an earl grey with soy milk and all the spices except for the peppercorns (didn't have any on hand).  It was soooo good!  Next time I think I'm going to try this with a little bit of vanilla.
« Reply #5 on: August 07, 2007 04:21:06 PM »

Shoot! Vanilla! I forgot that part! Roll Eyes
« Reply #6 on: August 08, 2007 03:16:04 PM »

Does chai usually have vanilla?  I've never made it myself.  I usually get it at some coffee place and someone told me it's really good if you add a shot of vanilla.  I've been doing that ever since...
« Reply #7 on: August 09, 2007 02:38:30 AM »

Sounds like an interesting drink... need to get all the spices thou.

Wanna try to cook a lovely but simple meal for your loved ones?
Then visit: http://windyscorner.info
Enjoy! Smiley
« Reply #8 on: August 09, 2007 07:27:35 AM »

If you're buying spices from scratch, you might wanna skip the cardamom. It's kind of expensive. I'm not a fan of it in large amounts, so the large jar I have will last me FOREVER. After the fact, I did find it cheaper else where, at a natural food store, which is funny because I bought my original jar at the regular grocery store.

FYI for those who don't know what it tastes like - it's like a very strong menthol flavor. It really does add something to the recipe, so if you can try it with, please do. If you don't have it, the recipe should be fine without it. It's a very flexible recipe.
« Reply #9 on: August 12, 2007 08:14:33 PM »

I had some of this and it was awesome. I didn't have any cardamom, but I still really liked it.

Threads you might like:
Pages: [1] 2  All Jump to page:
  Send this topic  |  Print  |  Bookmark  
Jump to:  

only results with images
include swap threads
advanced search

your ad could be here!

How-To Videos
Would You Eat a 1,300-Calorie Omelette?
15 Gooey, Wonderful Grilled Cheese Recipes You Need to Try
Homemade Single Serving Meatloaf Recipe
21 Surprising Things to Mix Into Mac & Cheese
How to Make Spinach Stuffed Potatoes
Latest Blog Articles
@Home This Weekend: Quilted Patchwork Basket
Craftster Quickies: How to Make Spooky Halloween Decorations
Craft Challenge #110 Announced - Halloween Costume Contest!

Comparison Shopping

Support Craftster
Become a
Friend of Craftster

Buy Craftster Swag
Buy Craft Supplies
Comparison Shopping

Craftster heartily thanks the following peeps...

Follow Craftster...

Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC
SimplePortal 2.3.5 © 2008-2012, SimplePortal
Valid XHTML 1.0! Valid CSS!

Copyright ©2003-2015, Craftster.org an Internet Brands company.