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Topic: Easy Baked Potato Toppings?  (Read 1542 times)
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« on: August 04, 2007 02:14:33 PM »

So I bought a 10-lb bag of baking potatoes, just for me...I'm a sucker for a sale.  Roll Eyes  I've started taking them to microwave at work, yay for easy lunches!  Anyone have any good ideas for easy toppings?  Here are a few that I've done so far:

-Mix equal amounts of salsa and plain yogurt, add a chopped green onion (aka the "Nacho-tato") -- also makes a good dressing for taco salad
-chopped broccoli and shredded cheese from the cafeteria salad bar
-greens sauteed with garlic and cayenne pepper, mixed with canned white beans
-sauteed garlic and onions with minced tempeh and nutritional yeast (this one was a little dry so I added some margarine when I reheated it)

Looking forward to hearing your ideas!

Vegetarian yarnivore
« Reply #1 on: August 06, 2007 09:56:00 PM »

They sound goooood.
My favourite is really plain, but so good.
I just put in cheese, cream, sourcream, salt, pepper and parmesan cheese.
Mash it all together.
I love it.

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« Reply #2 on: August 08, 2007 07:27:08 PM »

My favorite is sauteed mushrooms with garlic, topped with sour cream and chives.  Mmmm...hungry just thinking of it.

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« Reply #3 on: August 10, 2007 08:09:48 AM »

I have found that sour cream and salsa = an awesome taste! (Put it on my cheese quesadillas!)

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« Reply #4 on: August 12, 2007 10:20:42 PM »

we love chili on baked potatos.  there are several brands that make vegetarian.  before i cut back on dairy i used to love cottage cheese and salsa. 

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« Reply #5 on: August 13, 2007 02:50:28 PM »

Mine is really easy/plain/boring? but I love it... I slather the potato in vegan margerine and sprinkle garlic salt all over it... YUMMY Smiley

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for YOU, for ANIMALS, for EARTH
« Reply #6 on: August 17, 2007 04:20:08 PM »

I shake Cajun spices and olive oil in a salad dressing mixer and put that on top YUM!

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« Reply #7 on: August 24, 2007 07:53:35 AM »

Okay, this is making me so hungry but I do ranch dressing and cheese.  Super!
« Reply #8 on: August 24, 2007 09:07:35 AM »

Vegetarian not vegan recipe:

Fry an onion in a little oil, add some chopped mushrooms and sautee until brown. Add some cooked spinach (water pressed out so it's almost dry) add half a tub of cream cheese (I use Philadelphia light) and stir adding some black pepper and grated nutmeg.

Lovely on a Sweet Potato but normal jacket potatoes are just as nice!

Just to add it's looks quite disgusting kind of green with grey sauce but the taste more than makes up for it Smiley
« Last Edit: August 24, 2007 09:08:16 AM by Pearlescent » THIS ROCKS   Logged
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« Reply #9 on: August 24, 2007 09:14:53 AM »

Baked beans

A spoonful of ragu/bolognese sauce

Lots of cheddar cheese, butter and some spring onion.

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