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Topic: What's for supper?  (Read 172663 times)
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Selnith
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« Reply #2980 on: July 24, 2011 01:42:22 AM »

Last two nights we were all at mam's so Friday night we had pesto pasta; pasta, chunks of chicken breast green beans, sun dried tomato and a jar of green pesto
it's so simple but sooooooo good, sometimes we have peas in it too, but my brother leaves them and my boyfriend leaves the tomatoes, silly boys
then last night was chorizzo bake with the first of mam's home grown potatoes; potatos, onions, chorizzo and some chicken stock, bung it in the oven and forget about it for a while
sometimes we have bell peppers in it too, but only when we have them going spare
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JulieML
« Reply #2981 on: July 25, 2011 02:26:07 PM »

Selnith: your pesto dish is a favorite here!!  Tasty!!

The other night I browned some chicken sausage in the wok, pulled out sausage & filled wok with boiling water from electric tea kettle. boiled up 3 hand fulls of bow tie pasta. In last 2 minutes of cooking I tossed in frozen peas, diced carrot, chopped fresh broccoli. I reserved a ladle full of cooking liquid, drained pasta. Put sausage & pasta mix back in wok added cooking liquid, a few ounces of half & half. Added some minced garlic and onion powder & fresh grated romano cheese. I had about equal parts veggies & pasta. Was very tasty!!!  filling, but not heavy.
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« Reply #2982 on: July 25, 2011 03:06:50 PM »

That sounds awesome JulieML! I've been thinking about doing some kind of chicken sausage and whole wheat pasta dish, yum!

ETA: I did it! mmmmm!

http://www.craftster.org/forum/index.php?topic=386802.0
« Last Edit: July 25, 2011 11:15:49 PM by MareMare » THIS ROCKS   Logged

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« Reply #2983 on: July 26, 2011 04:25:13 AM »

Last night DH made his yummy spinach salad and cornbread.
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JulieML
« Reply #2984 on: July 26, 2011 12:43:05 PM »

Tonight dinner will be tuna melts, with veggie pasta salad. Cherries & grapes for dessert. simple & tasty.
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cinnamon teal
« Reply #2985 on: July 26, 2011 06:02:18 PM »

Homemade chinese smorgasbord! And... it's taking forever to make. But, I'm super excited about it. We're making kung pao chicken, fried won tons (with lots of leftovers to stock the freezer) and eggplant fritters. Oh, and rice.
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« Reply #2986 on: July 26, 2011 07:04:18 PM »

Ooh what's an eggplant fritter? I love eggplant!
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« Reply #2987 on: July 27, 2011 04:21:46 AM »

Last night's dinner was a yummy taco salad.
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« Reply #2988 on: July 27, 2011 11:30:03 AM »

Ooh what's an eggplant fritter? I love eggplant!

The recipe is from Land of Plenty. You take eggplant and stuff it with a ground pork mixture. Then you batter them and deep fry. To eat it, you dip it in ground Sichuan pepper and a little salt. It was really good!
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PeachieClean
« Reply #2989 on: July 27, 2011 10:01:49 PM »


Says it all. =>
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