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Topic: What's for supper?  (Read 180255 times)
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Muddlepud
« Reply #880 on: February 10, 2008 05:50:00 PM »

Oooh, oooh! I love this type of thread! (Sorry, enthusiastic newbie here!)

Tonight we had pasta fagioli and thick, crusty bread. I absentmindedly dumped waaaay too many noodles in, so it was more of a thick stew, but Hubs likes his soups better that way anyway.  Roll Eyes Baby H is learning to eat all sorts of new foods, and she loved this one. Smiley

Two nights ago we had toasted tomato-cheese sandwiches (open face) and Caesar salad. Last night we ate junk at the movie theater for "date night."  Embarrassed
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cinnamon teal
« Reply #881 on: February 10, 2008 05:51:35 PM »

Tonight we're having dahl with curried veggies.  Yum!
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islandjane
« Reply #882 on: February 11, 2008 07:53:24 AM »

tonight I go to the gym, so the family is having oven baked subs
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Puppy_girl
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« Reply #883 on: February 11, 2008 02:08:28 PM »

chicken cutlets and some other stuff.
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"Some people look at porn on the internet...I'm looking at yarn." - Me

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dishwasher182
« Reply #884 on: February 11, 2008 02:52:45 PM »

orange chicken with fried rice! homemade Smiley Yumm
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Kaissa
« Reply #885 on: February 11, 2008 09:32:20 PM »

frozen pizza  Angry
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CozyMoments
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« Reply #886 on: February 12, 2008 01:58:45 AM »

We had Stouffer's chicken pot pies last night - they were pretty good. I took a night off from cooking, lol

Today I am making a recipe I got from a friend:

Chicken Breast with Creamy Chive Sauce

1-2 lbs.  Boneless skinless chicken breasts or tenderloins (Depends on size of your family)
1/4 cup flour
3 tsp extra virgin olive oil
2 large shallots (Or one medium onion)
1/2 cup white wine
1 14 oz can reduced fat chicken broth (or use bouillon with 1.5 cups water)
1/3 cup low fat sour cream
1 tbsp dijon mustard
1/2 cup chives

1) Flatten chicken breasts between 2 sheets of plastic wrap till about 1/2 inch thick. (I just bought thin chicken breasts, so I skipped this step.)
2) Dredge chicken in 1/4 cup flour coating chicken lightly.
3) Heat the 2 tsps olive oil in a large non-stick skillet (med-high heat) and add chicken. Let cook about 2-3 minutes per side or until golden brown. Remove from skillet and keep warm. (I put them on a plate and covered with foil.)
4) Add the remaining tsp of olive oil to skillet over med-hi heat. Add shallots and cook stirring constantly until golden brown scraping up any brown bits. About 1 to 2 minutes.
5) Add wine and bring to a boil stirring often.
6) Return the chicken and any accumulated juices to the skillet. Cook at a simmer until the chicken is heated thru and no longer pink. About 6 minutes.
7) Stir in sour cream, mustard, and broth until smooth. Turn the chicken to coat with the sauce.
Cool Stir in chives and serve immediately.

Serve over penne, egg noodles, or rice (whatever you prefer)
Serve with a salad or veggie - maybe asparagus so you can pour the sauce on it as well. 

I am looking forward to making this today. Smiley

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LeesaLove
« Reply #887 on: February 12, 2008 02:26:14 PM »

I haven't posted here in a few days.
Sat I went out for dinner with friends had a slice of pizza w mushrooms, black olives & anchovies with white (garlic & oil) sauce. & a large salad. (you know a BIG salad in a big bowl with a lot of stuff.)

Sun I had greek salad (with lots of feta, black olives, & peppercinis) I added some extra tomato. It was left over from lunch.

Mon left over grilled chicken from Sundays lunch & steamed carrots & pea pods.

Tonight is leftover beef & veggie soup from freezer (cubes of beef that were cooked in crock pot with a can of beef broth, carrots, red potatoes, onion & frozen peas.) & a (microwave) baked granny smith apple.   
« Last Edit: February 13, 2008 08:17:17 PM by LeesaLove » THIS ROCKS   Logged
Butterfly.
« Reply #888 on: February 12, 2008 04:23:23 PM »

We had chicken soup. Smiley It was a great considering there's about 6 feet of snow outside.
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Puppy_girl
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« Reply #889 on: February 12, 2008 07:02:01 PM »

tonight we just had hot dogs.  apparently we were supposed to have something else but my mom didn't get a chance to go to to the grocery store.
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"Some people look at porn on the internet...I'm looking at yarn." - Me

my artsy blog
me and my boyfriend's food blog
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