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Topic: What's for supper?  (Read 241586 times)
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Belladune
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'darn kids, they were pesky from the start' D. Lee


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« Reply #3000 on: August 06, 2011 07:21:10 AM »

oooh black beans.  I wonder if my fam will eat them?  They sound nummy to me!

Last night we ate chicken fried rice. used up a lot of those carrots and peas celery and onions in the fridge that are so close to turning. Smiley
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JulieML
« Reply #3001 on: August 07, 2011 10:25:40 PM »

Thank you MARE MARE  Wink

The black beans were SO tasty!!

Tonight was movie night, we watched Soul Surfer & Zookeeper, both were very good!
I made a huge tray of nachos with the last of the black beans, taco chips, lots of cheese & shredded chicken, also salad (lettuce, baby spinach, green & black olives, grilled corn, greek dressing), monkey bread, milk duds, air popped corn with butter & parmasan cheese  and baby carrots.  my favorite kind of picking menu!!  =)
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Linnybelle
« Reply #3002 on: August 08, 2011 07:28:10 PM »

Perogies, with sauteed zucchini on the side.  Bailey's cookies for dessert.
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Belladune
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« Reply #3003 on: August 08, 2011 09:19:16 PM »

baked fish, grilled zuchinni and tomato, and rice Cheesy
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JulieML
« Reply #3004 on: August 09, 2011 02:22:31 PM »

I haven't had peorigies in a long time, gonna have to make them soon!!

Tonight is soup & sandwich night, the fella & I work part time together on Mon & Tues in addition to our days jobs.

Tonight is meatball soup: a can of tomato soup, a can of diced tomatoes, a little half & half, dried dill & lemon pepper and mini meatballs. (when I made meatballs & sauce I make a second batch of mini meatballs & freeze them in small batches.) I also added frozen peas& corn & some chopped baby carrots. Also grilled swiss & tomato.
 We'll take nectarines, peaches & almonds to snack on.  =0)
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Belladune
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« Reply #3005 on: August 09, 2011 03:18:10 PM »

Hubby is bringing home Chinese food!  and it's going to make me brake out in hives, but I don't care. I'm eating it anyway.
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JulieML
« Reply #3006 on: August 10, 2011 02:20:35 PM »

chicken salad (shredded leftover grilled chicken, a little mayo, a little sour cream, diced apple, chopped green grapes, salt & pepper.) on toasted wheat bread with sharp cheddar, sliced beefsteak tomatoes with greek dressing, steamed broccoli. Peaches and vanilla pudding for dessert.     =)
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« Reply #3007 on: August 10, 2011 04:18:21 PM »

I'm making turkey burgers on toasted onion buns (already checked twice that my turkey wasn't involved in the recall!) and a giant pan of sauteed veggies--button mushrooms, sweet onion, broccoli, cauliflower, fresh green beans, and zuchini. Yum!
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« Reply #3008 on: August 10, 2011 05:10:40 PM »

Italian pasta e fagioli from a mix. Added carrots, celery, onions and tomatoes and oh man was it good.  Wink
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cinnamon teal
« Reply #3009 on: August 10, 2011 05:13:27 PM »

I made potato salad and the hubbers is going to fry some chicken strips. Horray for comfort food!
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