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Topic: Greek Feta Casserole substitution?  (Read 549 times)
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« on: June 12, 2007 06:30:38 PM »

I have a recipe that I want to use to cook up this other half of ground pork I bought... I am trying to see if I can substitute an ingredient and it will turn out okay.

Here's the recipe:

1/2 c. uncooked elbow macaroni
1 egg, lightly beaten
2 T milk
1/2 c. crumbled feta cheese, divided
1/2 lb. ground pork
2 T chopped onion
1/2 c. tomato sauce
1/8 to 1/4 t ground cinnamon

Cook macaroni according to package directions; drain.  In a bowl, combine the egg, milk, and 1/4 c. cheese.  Stir in macaroni.  Transfer to a greased 3 c. baking dish.  In a skillet, cook pork and onion over medium heat until meat is no longer pink; drain.  Stir in tomato sauce and cinnamon.
Pour over macaroni mixture.  Sprinkle with remaining cheese.  Cover and bake at 375 degrees for 20 minutes.  Uncover; bake 12-16 minutes longer or until bubbly and heated through.

I don't have elbow macaroni but I do have whole wheat linguine... can I substitute the linguine for the macaroni?
« Last Edit: June 12, 2007 06:31:30 PM by soupurrrvhixin » THIS ROCKS   Logged

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« Reply #1 on: June 13, 2007 05:12:01 AM »

I vote yes!

I'm no expert, but I'd do it. It's still pasta, right? The finished product might have a slightly different texture though.
« Reply #2 on: June 13, 2007 03:28:16 PM »

I'm sure it will be fine. It will just change the texture of the finished product a bit.

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