A Crafts Community For Craft Ideas & DIY Projects - Craftster.org
Help | About | Contact | Press | Advertise | Cookie Policy | Terms | Site Map
Welcome, Guest.
Please login or register.
Monday, May 23 News:  It's time to vote!  Which Craftster member rocked dollar store crafting?  Cast your vote here!
Total Members: 305,685
Currently Running With Scissors:
350 Guests and 3 Users
Home Craftster Community Crafting Articles Craft Tutorials My Craftster Crafting Calendar City Guides Craft Shop


Pages: [1]
Jump to page:
  Show Images Only     Send this topic  |  Print  |  Bookmark  
Topic: Greek Feta Casserole substitution?  (Read 549 times)
Tags for this thread:  Add new tag
Share the love... Pin it Submit to reddit add to Wists
1+
 
soupurrrvhixin
if you know i'm showing up, i hope you come with your camera
Offline Offline

Posts: 111
Joined: 21-Dec-2005


View Profile WWW
« on: June 12, 2007 06:30:38 PM »

I have a recipe that I want to use to cook up this other half of ground pork I bought... I am trying to see if I can substitute an ingredient and it will turn out okay.

Here's the recipe:

1/2 c. uncooked elbow macaroni
1 egg, lightly beaten
2 T milk
1/2 c. crumbled feta cheese, divided
1/2 lb. ground pork
2 T chopped onion
1/2 c. tomato sauce
1/8 to 1/4 t ground cinnamon

Cook macaroni according to package directions; drain.  In a bowl, combine the egg, milk, and 1/4 c. cheese.  Stir in macaroni.  Transfer to a greased 3 c. baking dish.  In a skillet, cook pork and onion over medium heat until meat is no longer pink; drain.  Stir in tomato sauce and cinnamon.
Pour over macaroni mixture.  Sprinkle with remaining cheese.  Cover and bake at 375 degrees for 20 minutes.  Uncover; bake 12-16 minutes longer or until bubbly and heated through.



I don't have elbow macaroni but I do have whole wheat linguine... can I substitute the linguine for the macaroni?
« Last Edit: June 12, 2007 06:31:30 PM by soupurrrvhixin » THIS ROCKS   Logged

Visit me online!
http://ghettosaralee.com
L-train
« Reply #1 on: June 13, 2007 05:12:01 AM »

I vote yes!

I'm no expert, but I'd do it. It's still pasta, right? The finished product might have a slightly different texture though.
THIS ROCKS   Logged
sprinklez
« Reply #2 on: June 13, 2007 03:28:16 PM »

I'm sure it will be fine. It will just change the texture of the finished product a bit.
THIS ROCKS   Logged

Threads you might like:
Pages: [1] Jump to page:
  Send this topic  |  Print  |  Bookmark  
 
Jump to:  



FacebookTwitterPinterest
only results with images
include swap threads
advanced search



How-To Videos
How to Make Green Tea Creme Brulee
How to Make Matcha Roll Cake
How to Make Melon Bread
How to Make Ice Cream Tempura
How to Make Kudzukiri and Kuromitsu Syrup
Latest Blog Articles
Meatless Monday: Aubergine, Tomato and Goat Cheese Bake
@Home This Weekend: Reusable Dryer Sheets
Tute Tuesday: Painted Background

Comparison Shopping




Support Craftster
Become a
Friend of Craftster

Buy Craftster Swag
Buy Craft Supplies
Comparison Shopping

Craftster heartily thanks the following peeps...
Moderators

Follow Craftster...






Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC
SimplePortal 2.3.5 © 2008-2012, SimplePortal
Valid XHTML 1.0! Valid CSS!

Copyright ©2003-2016, Craftster.org an Internet Brands company.