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Topic: Can this marmalade be saved?  (Read 430 times)
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flyangler
« on: August 29, 2007 08:05:22 PM »

So sad. SO sad. My lime marmalade turned out soooooo bitter. I've tried eating it over cream cheese on a muffin. That didn't cut the bite. Over a grilled pork chop it was nearly palatable.  I have three sealed pint jars of it.  What would you do?

Any suggestions? I really did my best to zest it finely, but I guess I got too much pith anyway.
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craftewoman
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« Reply #1 on: August 30, 2007 01:19:20 PM »

What about a marmalade marinade? Try adding honey and olive oil, and  garlic and then marinading chicken, fish  or pork in it.
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flyangler
« Reply #2 on: August 30, 2007 08:19:41 PM »

Sounds gooooood! Thank you!
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