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Topic: Chocolate-covered graham crackers -- Starbucks, eat your heart out!  (Read 7318 times)
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berol
« Reply #10 on: November 18, 2008 01:27:15 PM »

Would golden syrup make it runnier or just softer? I know you put it in tiffin cakes to make them less solid.
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psycholupine
« Reply #11 on: November 19, 2008 11:02:26 AM »

Ganche is the most decadant chocolate in the world and it would work perfectly. It is just chocolate and heavy cream.
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Sunray
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« Reply #12 on: November 27, 2008 09:56:34 AM »

This sounds potentially fantastic for my boyfriend's birthday.
I'm doing a chai-tea thing.
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CuriousCoffee
« Reply #13 on: November 28, 2008 08:40:44 PM »

YUMMY!!!
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Gali
« Reply #14 on: November 29, 2008 06:35:48 AM »

If you add a little oil into the melted dark choclate, your choclate will be runny Smiley
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