A Crafts Community For Craft Ideas & DIY Projects - Craftster.org
Help | About | Contact | Press | Advertise | Terms | Site Map
Welcome, Guest.
Please login or register.
Random Tip: You can now organize your bookmarks into folders!  Read more here.
Total Members: 297,569
Currently Running With Scissors:
709 Guests and 30 Users
Home Craftster Community Crafting Articles Craft Tutorials My Craftster Crafting Calendar City Guides Craft Shop


Pages: [1]
Jump to page:
  Show Images Only     Send this topic  |  Print  |  Bookmark  
Topic: vegetarian lasagna  (Read 3123 times)
Tags for this thread: recipe , lasagna , side_dish , vegetarian  Add new tag
Share the love... Pin it Submit to reddit add to Wists
1+
 
algebraashley
Offline Offline

Posts: 61
Joined: 24-Aug-2003

i could so make something out of this....


View Profile WWW
« on: November 04, 2003 11:35:03 AM »

http://www.cutandpastecrafts.com/DSC01104.JPG

[ materials ]

-1 8oz package of lasagna noodles
-1 28 oz jar of spaghetti sauce
-8 0z can tomato paste
-2 bell peppers
-1 zucchini
-1 garlic clove
-1/2 onion
-1 tomato
-4 cups (16 oz) mozzarella
-1 - 3/4 cups (15 oz) ricotta
-1/4 cup parmesan cheese
-1 egg (i didn't use it tho, not very vegetarian eating baby chickens)
-1/2 teaspoon dried basil leaves
-1/2 teaspoon dried oregano leaves
-15x9x 2 1/2 pan

okay so PREHEAT OVEN TO 350 DEGREES!

cut and clean all the veggies and cook in a large pot, cook until you can really smell the goodness, i know this is kind of vague but for real, you can tell. now add the 8 oz tomato paste and the tomato sauce and chopped tomato. simmer.

next , blend the ricotta, oregano, basil leaves and if you want the egg in a small bowl.

in the pan spread a layer of sauce 3/4 a cup? maybe a little more. the sauce is a little chunky. place the pasta over the sauce , ( not touching the sides they expand when it cooks) just like this diagram

http://www.cutandpastecrafts.com/untitled.bmp

THEN spread the ricotta mixture evenly over paste then cover the ricotta layer with sauce. sprinkle 1 cup of mozzarella. REPEAT TWO TIMES.

top with the remaining 3 pieces, spread the remaining sauce and mozzarella cheese and sprinkle with parmesan cheese.

cover with foil and bake for 30 minutes. remove the foil, bake for 10-15 more minutes or until hot and bubbly.

« Last Edit: November 02, 2010 06:23:03 PM by jungrrl - Reason: changed non-working images to links. » THIS ROCKS   Logged

i like boring things- andy warhol
crazy_bout_you11
« Reply #1 on: November 04, 2003 06:43:41 PM »

i make this kind that has spinach instead of meat..i'm not for sure of exact amounts tho, i'll have to find the recipie, somewhere.
THIS ROCKS   Logged
algebraashley
Offline Offline

Posts: 61
Joined: 24-Aug-2003

i could so make something out of this....


View Profile WWW
« Reply #2 on: November 04, 2003 07:11:18 PM »

mmm spinach
i love lasagna without meat

id love to know your recipe and give it a try some time
THIS ROCKS   Logged

i like boring things- andy warhol
reelretrogrrl
« Reply #3 on: November 11, 2003 07:04:07 PM »

I LOVE this recipe, and it freezes great. Be sure to read all the review comments though, they make the recipe work out better

http://vegetarian.allrecipes.com/az/rtichkspinchlsgn.asp
THIS ROCKS   Logged

http://theknittinator.blogspot.com

To live a creative life, we must lose our fear of being wrong.
- Joseph Chilton Pearce
GirlScoutRiot
Offline Offline

Posts: 34
Joined: 29-Sep-2003

Please don't eat the government cheese...


View Profile
« Reply #4 on: November 21, 2003 02:36:31 PM »

In lieu of actually cooking this, I'd like to add that Stouffer's makes a sooper veggie lasagna. Hey, I love to cook, but I get home really late! So I get to be lazy somtimes, haha. If you like veggie stuff, check out my veggie nachos post.
THIS ROCKS   Logged

Promise that forever we will never get better at growing up and learning to lie...
susank
« Reply #5 on: December 09, 2003 03:31:03 PM »

I made a great vegan neopolitan lasagna once by first making a spicy tvp (fake meat) filling and a spinach, herb and tofu (fake cheese) filling.  Then you alternate sauce, noodles, spinach mix, noodles, meat mix, noodles, sauce.  Came out great, but yeah, it was a bit of work.  The leftovers were heavenly though!

Nice noodle diagram & pics!
--susan.
THIS ROCKS   Logged

Threads you might like:
Pages: [1] Jump to page:
  Send this topic  |  Print  |  Bookmark  
 
Jump to:  



FacebookTwitterPinterest
only results with images
include swap threads
advanced search



your ad could be here!

How-To Videos
Celebrity Hair Style: The Lob Trend
Product Round Up: Top Brushes For Volume & Teasing
Backstage at the Lela Rose Show With Celebrity Hairstylist Ted Gibson
Punk Hairstyle at the Tracy Reese Spring 2013 Fashion Show
How to Rock a Short Hair Style
Latest Blog Articles
Tute Tuesday: Rustic Fabric Pumpkins
Are You Ready For Some Football?
Meatless Monday: Banana Pudding

Comparison Shopping




Support Craftster
Become a
Friend of Craftster

Buy Craftster Swag
Buy Craft Supplies
Comparison Shopping

Craftster heartily thanks the following peeps...
Moderators

Follow Craftster...






Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC
SimplePortal 2.3.5 © 2008-2012, SimplePortal
Valid XHTML 1.0! Valid CSS!

Copyright ©2003-2014, Craftster.org an Internet Brands company.