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Topic: samosas sort of  (Read 1499 times)
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myfeet
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« on: April 06, 2007 03:25:14 PM »


Corinna's half assed Samosas

1 Package of refrigerator pizza dough

1 onion ,finely chopped
2 garlic cloves, minced
1 potato, finely chopped
2 carrots, finely chopped
1cup frozen peas
(add as many veggies as you like, you can even cut up a chicken breast and toss it in with good results)

2 tsp curry powder
1 1/2 tsp coriander
1 tsp tumeric
1/2 tsp ground mustard seed
11/4 cup water

cooking spray

Stir fry over med-high heat the oil, onion, and garlic until soft (5-8 min). Stir in potatoes, carrots, and peas, continue cooking for about (5 min). Stir in spices and water, bring to a boil. reduce heat to low and simmer uncovered, stirring occasionally for 15 minutes until vegetables are tender and liquid is evaporated. Remove from heat and set aside.

Spray cookie sheet with cooking spray and preheat oven to 400 F
Roll out dough and divide into equal squares (Cool. Spoon filling into half of dough and fold other half over pinching closed forming a triangle.
Put samosas on the preped cookie sheet and spray with cooking spray. Bake at 400 for about 10-15 minutes or until golden.
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GrandTheftUno
« Reply #1 on: April 06, 2007 03:30:28 PM »

A woman that I work with uses egg roll wrappers for quick mini samosas, but I like this idea too.

oh man, I had SIX yesterday (they are pretty tiny, but still) mmmm
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myfeet
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« Reply #2 on: April 06, 2007 04:04:52 PM »

you can make these as big or small as you want.
egg roll wrappers hmmmm I like it!
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« Reply #3 on: April 07, 2007 01:06:26 PM »

That sounds yummy!

You can also stuff them with kheema.  That's just ground beef or lamb, chopped onions, maybe some peas and/or potatoes, and Indian spices including cumin, coriander, and cayenne.
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wind
« Reply #4 on: April 08, 2007 09:14:31 AM »

Pizza dough, hmm... would the wrap be a bit thick?  Huh
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« Reply #5 on: April 08, 2007 10:32:08 AM »

I guess you'd roll it out really thin... but I think egg roll wrappers might be a better choice.  I have a recipe for proper samosa wrappers, but it looks like a LOT of work.
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GrandTheftUno
« Reply #6 on: April 08, 2007 12:52:04 PM »

I want samosas so bad right now, but all the stores are closed, and I dont have ANY of the stuff. of course
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myfeet
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« Reply #7 on: April 10, 2007 06:32:15 PM »

I guess you'd roll it out really thin... but I think egg roll wrappers might be a better choice.  I have a recipe for proper samosa wrappers, but it looks like a LOT of work.
Yeah you kind of have to roll the dough thin and its still not flaky like at the restaurant, but the real recipe is a little involved.
These are like quicky samosas.
I hadn't thought of egg roll wrappers they would probably work best.
I kind of threw this recipe together with stuff I had in the fridge and the pizza dough was going to reach its end soon, so thats what I used, it turned out really good!
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