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Topic: Cheeseburger Rice  (Read 1001 times)
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« on: March 24, 2007 08:21:07 PM »

   This is a recipe that sounds kinda odd, but is very good and easy!! (and you only need one skillet!!) I start out with 1 lb. ground beef, and about 1/2 onion, chopped in about a 12" skillet. Cook meat throughly. Then I add 1 3/4 c. water, 2/3 c. ketchup, and about 1- 1 1/2 tbsp. mustard( I usually don't measure it, just give it a good squirt in the skillet!), and stir. Heat until boiling. Turn heat off and add 2 c. instant white rice, and sprinkle with about 3-4 oz. shredded cheddar cheese(I also like the cheese blends-fiesta blend or cheddar and jack/ also this is approx. measurement; you can use more or less. Put the lid on, and wait about 5-6 min. and there you have it!! It can feed about 5-6 depending on portion size. Also if you have a simple side, like bread or salad...makes it a complete meal!
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« Reply #1 on: March 25, 2007 12:59:04 PM »

Ha! Ha! I bounced in thinking I was gonna see a cheeseburger-rice cake of some kind. OK, I admit I'm mildly disappointed that it's an actual casseroley thing. Well, you have a reputation now, don't you?

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« Reply #2 on: March 25, 2007 02:33:42 PM »

We tried  this recipe tonight omiting the water and using two cups of cooked traditional rice and American cheese.  It was wonderful.  Thank you for posting this recipe

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« Reply #3 on: March 27, 2007 08:18:16 PM »

We tried  this recipe tonight omiting the water and using two cups of cooked traditional rice and American cheese.  It was wonderful.  Thank you for posting this recipe
Thanks so much!!! Glad it worked out for ya!!! Grin
« Reply #4 on: April 20, 2007 06:25:24 PM »

I *will* have to try this. I don't cook much nowadays, because I get so bored with things my husband will eat! I think he'll like this. *crosses fingers* (Plus I'll have enough leftovers for lunches.Cheesy)

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