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Topic: Malteaser Bites  (Read 2129 times)
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Kittyvanghoul
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« on: March 31, 2007 12:17:23 PM »

OMG this is delicious and any chocoholic will love it.

100g margarine
6 tbsps syrup
250g cooking chocolate
200g crushed digestive biscuits
200g crushed Malteasers

Melt margarine and syrup and chocolate over heat. When it's all melted, take off the heat and add crushed biscuits and Malteasers, then mix really well. Spread into a lined greased swiss roll tin. Chill in the fridge then cut up into small squares. Keep refridgerated.

This can also be frozen.
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lovelyislacey
« Reply #1 on: April 01, 2007 12:32:57 PM »

I wanna try this.. I might use the white chocolate malteasers mmmmmm
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PlayItGeorge
« Reply #2 on: April 01, 2007 04:46:07 PM »

Hehe, this has got to be the least American thing I've seen in a while....

Maltesers:Whoppers
Digestive biscuits:Graham crackers??
Syrup....you'll have to elaborate on that for me.
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Kittyvanghoul
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« Reply #3 on: April 02, 2007 02:53:25 AM »

You don't have Malteasers or Digestive Biscuits in the US?Huh?!!  Shocked

Syrup is Tate and Lyles Golden Syrup.... don't know what you would replace that with.

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lovelyislacey
« Reply #4 on: April 02, 2007 02:57:37 AM »

You don't have Malteasers or Digestive Biscuits in the US?Huh?!!  Shocked

Syrup is Tate and Lyles Golden Syrup.... don't know what you would replace that with.



As an American living in England I can help here Grin Corn syrup can be used in place of  Golden Syrup
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CaterinaEllen
« Reply #5 on: April 02, 2007 03:32:07 AM »

These sound delish- a perfect easter treat! I cant contemplate a world without malteasers, golden syrup or digestive biscuits. mmmmm. golden syrup. i mite go and eat some now Cheesy
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Kittyvanghoul
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« Reply #6 on: April 02, 2007 03:42:19 AM »

I made a batch for work......and they have all gone and it's not even lunch time yet
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PlayItGeorge
« Reply #7 on: April 02, 2007 05:14:55 AM »

From my Googling, Malteasers are very similar to a candy we have called Whoppers.  Yeah the formula's probably a bit different but the pictures they look exactly the same.

Digestive biscuits we certainly don't have at your regular grocery store, I can't see the American public eating something with that name quite honestly although I know they're popular overseas.  I live behind an ethnic food store that has tons of European products, I wouldn't be surprised if I can find them there, just not along with our everyday crackers etc.  They'd be in the imported section.

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Kittyvanghoul
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« Reply #8 on: April 02, 2007 06:38:07 AM »

Here is recipe for our American cousins across the pond

Whopper Bites

3.5 oz Margarine
6 tbsps Corn Syrup
8 oz cooking chocolate
7 oz Hershy Whoppers crushed
7 oz Graham Crackers (or plain cookies) crushed

Melt margarine and corn syrup and chocolate over heat. When it's all melted, take off the heat and add crushed crackers/cookies and Whoppers, then mix really well. Spread into a lined greased swiss roll tin. Chill in the fridge then cut up into small squares. Keep refridgerated.

This can also be frozen.


Hope I have the measurements correct  Grin   
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« Reply #9 on: April 04, 2007 08:20:17 PM »

Being an Aussie (who's also lived in London) I knew exactly what you were talking about..  I used McVities digestives, was surprised to find them here along with Hsb Nobs, I love hob nobs, missed them so much & now have found them again..  If only we had jaffa cakes too!!

Made them, loved them, addicted to them!!

Thanks..
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