This is a simple recipe I like to make a lot. This is my first time posting a recipe, and I never really measure anything, so nothing is too exact. But changing the amounts won't make it taste bad or anything. These are the amounts that I normally use, and I cook for 2-3 people usually. And we always have leftovers so this could probably feed more people too.
Chicken & Salsa Wraps
8 flour tortilla wraps
2 lbs boneless, skinless chicken breast
1 bell pepper (color of your choosing)
1 medium onion
14.5 oz can diced tomatoes
same size can black beans
8 oz pepper jack cheese
Grill chicken or cook in a pan on the stove and cut into strips. Chop pepper & onion into big chunks. Sautee in olive oil until cooked through. Add can of tomatoes. Drain black beans and add to the pan. Cover the mixture with a dusting of chipotle powder (I use the "Pain is Good" kind with the screaming guy's face on the label) and the same amount of paprika and stir it all together. If that's not hot enough for ya, throw in some red pepper flakes or hot sauce. Heat up the salsa mixture and the cooking part is done!
Cut pepper jack into thin slices and put a layer down the center of each wrap. Spoon some salsa over it, then add some strips of chicken. Wrap it up and enjoy!