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Topic: Semlor (Swedish cream bun) *img heavy*  (Read 7004 times)
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m8888888
« Reply #10 on: February 21, 2007 05:32:05 AM »

Making your own almond paste! Amazing! It sounds pretty easy, too... I'm missing Semlor since I'm not in Sweden right now. I usually put LOTS of almond stuff, barely any cream. But really, I could just eat the almond stuff... I love it!
I'll have to try this recipe! Thanks so much!
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alvan
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« Reply #11 on: February 21, 2007 05:41:39 AM »

Glad you like it! I also like the almond paste best. And I have to tell you a secret..... I like them frozen to (no cream though)
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Polkaroo
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« Reply #12 on: February 21, 2007 06:23:33 AM »

Oh yum!  I'll definitely try these next year when Shrove Tuesday comes along.  Thanks for sharing.

Not that I'm much of a Catholic, but any excuse to eat something so yummy-looking is fine by me.
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Stina
« Reply #13 on: February 21, 2007 07:56:59 AM »

mmm semlor!! haven't had any this year for unknown reasons but after seeing your post i think i'll have to make/buy me some. they're to die for.
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M_Hatter
« Reply #14 on: February 21, 2007 08:12:33 AM »

I planned to make a chocolate cake tomorrow, but I might try these delicious buns instead. They look so yummy!
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micky_mouse
« Reply #15 on: February 22, 2007 08:45:02 AM »

those look tasty is 2,5 like 2 and a half cups of sugar or what not?
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« Reply #16 on: February 22, 2007 10:28:08 AM »

Have you made any yet? Smiley They are very tasty.

those look tasty is 2,5 like 2 and a half cups of sugar or what not?

Yes thats right, I do hope I manage to translate the recipe so it will fit your type of measures (Why can't you use the metricsystem! Wink). Here is a converter if you want to controll by your self:

http://www.sciencelab.com/data/conversion_calculators/volume-conversion.shtml

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Carmin
« Reply #17 on: February 23, 2007 10:36:43 AM »

Oh how i wish i had one of these now, Homemade semla is the best.

The left over buns are not so bad by them selves when the season is over.  Grin
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M_Hatter
« Reply #18 on: February 23, 2007 11:51:43 AM »

I couldn't find the cardamom! Sad None of my local stores (The Netherlands, so if any Dutchies know where I can buy it...shout!) seem to sell it, so I have to phone my grandma and ask her for some. (She has a huge stash of anything cooking/kitchen related!)
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alvan
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« Reply #19 on: February 23, 2007 12:17:23 PM »

Oh how i wish i had one of these now, Homemade semla is the best.

The left over buns are not so bad by them selves when the season is over.  Grin

Thats true the buns as they are in picture one is very nice with a big glas ice cold raspberry syrup.

I couldn't find the cardamom! Sad None of my local stores (The Netherlands, so if any Dutchies know where I can buy it...shout!) seem to sell it, so I have to phone my grandma and ask her for some. (She has a huge stash of anything cooking/kitchen related!)

If you don't find any you can do with out cardamom, but they are much nicer with so ask yous grandma before you do them with out:) Please tell me what you think when you have tasted them.


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