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Topic: Basil Lasagna Rolls  (Read 968 times)
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raining_dreams
« on: February 02, 2007 01:27:02 PM »

 There have been far too few recipe posts in this board so far, so I am going to change that.



Basil Lasagna Rolls

2 Tablespoon olive oil
5 green onions, chopped
1 clove minced garlic
1 1/4 cups grated zucchini
1/4 cup chopped sun-dried tomatoes
1/4 cup vegan spinach pesto (you can use your own recipe, or the one I provide below)
1/3 cup fresh bread crumbs
1/8 teaspoon cayenne pepper
Salt to taste (Seriously do not add until you taste! I ended up oversalting, and omitted the salt from the sauce to cut down on the salty flavor)

Sauce:
2 Tablespoons tomato paste
1/4 cup water
14.5 oz can diced tomatoes- blended (I hate chunky tomato sauce, but you can just used diced tomatoes if you prefer)
1/4 fresh minced basil, or one Tablespoon dried

12 or so lasagna noodles

Heat half of the oil in over medium heat, add half of the green onions and all of the garlic. Cook until soft. Place in a food processor or blended with the sun dried tomatoes, pesto, bread crumbs, cayenne, and salt. Blend until smooth. Stir in the zucchini. Refrigerate until ready to use.

Heat the remaining oil, and lightly cook the remaining onions. Add in the sauce ingredients except for the basil, and season lightly with salt and pepper. Simmer for about 10 minutes, then stir in basil. Reduce heat and keep warm.
Cook lasagna noodles. Drain and spread on wax paper. Pat dry.
Divide the chilled filling among the noodles, roll each into a tight spiral and place in a lightly greased 13x9 glass pan. Lightly nap the tops with a small amount of the sauce. Cover with aluminium foil and cook in a 350 degree oven for 20 minites.
Spread a small amount of the sauce over each one and serve.

Pesto recipe:
2 cloves garlic
1/3 cup pine nuts
1/2 tsp salt
2 cups lossely packed fresh spinach
1/4 cup olive oil

Blend or process until smooth.
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grafixgal
« Reply #1 on: February 02, 2007 01:31:49 PM »

Oh My Goodness... as im starving i look though craftster and im faced with the most mouth watering image of your receipe... It looks delicious!!!! Sounds quite easy to make too. As a newbie to this site, recommended by a friend, after always looking over her shoulder at work in our lunch hour at it, i didn't even realise receipe's were on here! Thankyou for opening my eye's and making my mouth water!!
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« Reply #2 on: February 02, 2007 01:47:02 PM »

:/....   *drool* I'm gonna have to make this.
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PinkMafia
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« Reply #3 on: February 02, 2007 01:52:29 PM »

Those look delicious!! Thanks for posting.
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snowtigress
« Reply #4 on: February 02, 2007 11:04:27 PM »

Sounds and looks amazing!  I've been really wanting to make some vegan pesto, but didn't know how to do it. 
You are awesome.
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